- Compass Group, North America (Winterthur, DE)
- Restaurant Associates **Position Title: Executive Chef ** **Pay 13** **Reports To:** **Salary: $90,000 - $105,000** **Other Forms of Compensation:** Bonus Plan ... spectacular gardens and rolling meadows, is seeking a dynamic, hands-on ** Executive Chef ** to lead our culinary operations, combining event-driven catering with… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Executive Chef ** **Salary: $80,000 to $85,000** **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management ... exciting opportunities for our people! **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while… more
- Sodexo (Wilmington, DE)
- **Role Overview** Sodexo is hiring for an Executive Chef 2 at Wilmington Hospital, located in Wilmington, DE. This is a 350 bed hospital, and serves as ... ChristianCare's corporate headquarters. The Executive Chef 2 will lead a team of culinarians, and support food services for patient meals, catering, and retail… more
- ARAMARK (Philadelphia, PA)
- …and excellence are a given. One Partner. Infinite Solutions._ The **Senior Executive Chef ** is responsible for evaluating & implementing standards in ... culinary transitions through detailed implementation plans and active opening-week leadership. ** Chef Onboarding & Training** + Facilitate onboarding of newly hired … more
- ARAMARK (Philadelphia, PA)
- **Job Description** Aramark Sports & Entertainment is seeking a visionary Executive Chef to lead the culinary operations at the Pennsylvania Convention Center in ... food & beverage experience for thousands of guests every week. The Executive Chef is responsible for developing and executing innovative culinary solutions that… more
- Compass Group, North America (Philadelphia, PA)
- …across multiple industry segments and geographic regions. **Job Summary** Working as an Executive Chef at William Penn Charter School, you will oversee all ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Philadelphia, PA)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:**… more
- Compass Group, North America (Philadelphia, PA)
- …we continue to raise the bar. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost… more
- Compass Group, North America (Philadelphia, PA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Wilmington, DE)
- …satisfaction is attained by providing culinary resources and support. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, ... guidelines are followed. + Assists with planning and creating menus. + Assists Executive Chef with executive catering events. + Rolls out new culinary… more
- Compass Group, North America (Philadelphia, PA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (New Castle, DE)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... part of every role. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction...health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Chef Manager** **Reports To: Executive Chef ** **Salary: $70,000 to $75,000** **Other Forms of Compensation:** Our Passion is ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- ASM Global (Philadelphia, PA)
- …including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a ... high-level awareness of sanitation and food safety, maintaining work areas and proper food storage, in a safe, and efficient manner. + Production of menu items based on specific recipes and changing deadlines, in accordance with company standards. +… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. +… more
- Sage Hospitality Group (Philadelphia, PA)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- ARAMARK (Philadelphia, PA)
- …Arts, Hospitality Management, Nutrition, or related field (Master?s preferred). + Certified Executive Chef (CEC) or equivalent credential strongly preferred. + ... and sustainability goals. + Collaborate with clinical nutrition, operations, and executive leadership to integrate culinary excellence into the broader healthcare… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …for the catering team with General Manager's buy-in and support. + Work with Executive Chef and Restaurant General Manager/Director of F&B to create and maintain ... Banquet menus and other Marketing Collateral. + Actively participates in weekly sales/pace/BEO meetings. + Ensure that accurate and detailed notes/traces of accounts are maintained via PMS and restaurant database. + Prioritize activities and represent… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more