- Sage Hospitality Group (Philadelphia, PA)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Compass Group, North America (Wilmington, DE)
- …service satisfaction is attained by providing culinary resources and support. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... service team members. **Job Summary** As a **Patient Dining Sous Chef ** , you will ensure client...+ Assists with planning and creating menus. + Assists Executive Chef with executive catering… more
- Compass Group, North America (New Castle, DE)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... part of every role. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction...health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Sous Chef ** **Salary:** 65,000-70,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... our people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Philadelphia, PA)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. +… more