- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Sous Chef ** **Salary:** 65,000-70,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... opportunities for our people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary… more
- Compass Group, North America (Wilmington, DE)
- …and 17,000 professional food service team members. **Job Summary** As a **Patient Dining Sous Chef ** , you will ensure client and patient service satisfaction is ... attained by providing culinary resources and support. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This… more
- Healthcare Services Group, Inc. (Philadelphia, PA)
- Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary team in preparing and overseeing ... or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent. + Previous experience in a culinary leadership role,… more
- OTG (Philadelphia, PA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at PHL Airport and drive a new type of hospitality. Explore career opportunities in a unique ... airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen… more
- Compass Group, North America (Philadelphia, PA)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Sage Hospitality Group (Philadelphia, PA)
- …Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. + Supervise… more
- ARAMARK (Philadelphia, PA)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- Sage Hospitality Group (Philadelphia, PA)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Compass Group, North America (New Castle, DE)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... part of every role. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction...health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …preferred Experience with customer-based operations preferred Experience: Minimum two years as a chef , sous chef , or culinary instructor in a professional ... kitchen or food service operation. Experience in bakery, cafe, or catering settings highly valued. Additional Technical Requirements: Ability to break down complex kitchen tasks into teachable steps. . Excellent communication skills and patience when working… more