- The Walt Disney Company (Providence, RI)
- …experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Worcester, MA)
- FISD Position Title: SOUS CHEF - FISD - SOUTHBOROUGH, MA Pay Grade: 12 Salary: $60000 - $67000 / year Other Forms of Compensation: Flik Independent School Dining has ... to this position. Job Summary Working as the Sous Chef , you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Delaware North (Providence, RI)
- **The Opportunity** Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by Iron Chef Morimoto in ... playful takes on authentic Japanese comfort food. As Executive Chef , you will lead the kitchen and service teams...a global hospitality company, apply now for this Executive Chef position. **Pay** Minimum - Anticipated Maximum Base Salary:… more
- The Walt Disney Company (Providence, RI)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will… more
- Compass Group, North America (Bristol, RI)
- Bon Appetit Position Title: Sous Chef Reports To: Salary: $60,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we ... opportunities for our people! Job Summary As a Sous Chef you will have full responsibility for ensuring the...customer satisfaction and meeting company and agency regulations. The Chef Manager has the ability to manage in a… more
- The Walt Disney Company (Providence, RI)
- …Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ARAMARK (Providence, RI)
- …SIGN-ON BONUS - $5,000 Aramark Healthcare+ is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hospital, a 700 bed facility located in ... Providence, RI. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing… more
- Sodexo (Worcester, MA)
- …lives through the power of food._** **Sodexo** is seeking an **Executive Chef 3** for **UMass Memorial Medical Center-Memorial Campus** located in **Worcester, MA** ... . The **Executive Chef 3** must have strong leadership skills and be...as well as purchasing and catering manager; + maintain chef /manager schedules; cover chefs/manager schedule as needed; + be… more
- FM Global (Johnston, RI)
- …100 countries, in a variety of challenging roles. We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office dining facilities! ... for catering services. + Stepping in for the Executive Chef in their absence and providing proper direction to...a managerial role; 6+ years of experience as a chef or lead cook + Associates Degree in Culinary… more
- Sodexo (Grafton, MA)
- **Unit Description** Sodexo is seeking a ** Chef Manager** for **UMass** **Marlborough Hospital** located in **Marlborough** **, MA** . The ** Chef Manager** will ... responsible for ordering, inventory and production.If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies, this… more
- Sodexo (Worcester, MA)
- **Unit Description** **Sodexo** **is seeking a** ** Chef Manager** **for** **UMass Memorial Medical Center-Memorial Campus** **located in** **Worcester, MA** **.** ... system: University Campus, Memorial Campus and Hahnemann Campus. The ** Chef Manager** at this locationwill manage a team of...every other weekend. If you are an experienced sous chef with success in creating patient and/or customer satisfaction… more
- ARAMARK (Worcester, MA)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
- The Walt Disney Company (Providence, RI)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... hotel or restaurant, overseeing a high volume culinary operation Certified working Chef or equivalent degree in Culinary Arts Demonstrated career progression within… more
- Compass Group, North America (Worcester, MA)
- …Institute + We are hiring immediately for a Full and Part time CHEF - HRLY position. + Address: Worcester Polytechnic Institute, 100 Institute Road, Worcester, ... and days may vary; more details upon interview. + Requirement: 1 Year of Previous Chef Experience Preferred + Pay Range: $20.00 per hour to $21.00 We Make Applying… more
- Sodexo (Worcester, MA)
- **Unit Description** Sodexo is seeking an **Executive Chef 4** for **UMass Health - University Campus** , in **Worcester, MA.** The Executive Chef oversees a ... team of cooks and production workers and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work some weekend coverage as well as other schedule fluctuations that may arise… more
- Compass Group, North America (North Smithfield, RI)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NORTH SMITHFIELD, RI Salary: $48,500 for 10.5 months of work w/6 weeks off in Summer ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public… more
- Marriott (Providence, RI)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- ARAMARK (Worcester, MA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? ... Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ?… more
- ARAMARK (Hopkinton, MA)
- …Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food ... for executives, local and global! Your culinary creativity will be a driving force to give amazing experiences, writing menus that leave a lasting impression. This role gets to be very ?hands on? from start to finish, you'll manage culinary preparation of food… more
- Brown University (Providence, RI)
- …and Catering. This position reports directly to a Director or Executive Sous Chef depending on the area. Qualifications: + Degree from accredited culinary school or ... performance reviews + When performance deficiencies are identified, work with the Executive Chef , and Dining Services Human Resources on a development plan as needed… more