• Executive Chef , Momosan Ramen…

    Delaware North (Providence, RI)
    **The Opportunity** Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by Iron Chef Morimoto in ... and are paired with playful takes on authentic Japanese comfort food. As Executive Chef , you will lead the kitchen and service teams in delivering exceptional… more
    Delaware North (04/12/24)
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  • Executive Chef 3

    Sodexo (Worcester, MA)
    …to influence lives through the power of food._** **Sodexo** is seeking an ** Executive Chef 3** for **UMass Memorial Medical Center-Memorial Campus** located in ... **Worcester, MA** . The ** Executive Chef 3** must have strong leadership skills and be able to lead a team of 15 client, union staff. Hours are generally Mon-Fri… more
    Sodexo (05/24/24)
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  • Executive Chef

    ARAMARK (Providence, RI)
    **Job Description** SIGN-ON BONUS - $5,000 Aramark Healthcare+ is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hospital, a 700 bed ... facility located in Providence, RI. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for… more
    ARAMARK (03/02/24)
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  • Executive Chef 4

    Sodexo (Worcester, MA)
    **Unit Description** Sodexo is seeking an ** Executive Chef 4** for **UMass Health - University Campus** , in **Worcester, MA.** The Executive Chef ... oversees a team of cooks and production workers and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work some weekend coverage as well as other schedule fluctuations… more
    Sodexo (05/04/24)
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  • Sous Chef - Fisd - Southborough

    Compass Group, North America (Worcester, MA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (04/03/24)
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  • Sous Chef

    FM Global (Johnston, RI)
    …and assist with all production for catering services. + Stepping in for the Executive Chef in their absence and providing proper direction to the kitchen ... variety of challenging roles. We are seeking a Sous Chef to lead the food service production at FM...a managerial role; 6+ years of experience as a chef or lead cook + Associates Degree in Culinary… more
    FM Global (05/26/24)
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  • Chef Manager - K12 Food Service

    Compass Group, North America (North Smithfield, RI)
    Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NORTH SMITHFIELD, RI Salary: $48,500 for 10.5 months of work w/6 weeks off in Summer ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public… more
    Compass Group, North America (03/16/24)
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  • FLEX Senior Sous Chef

    Marriott (Providence, RI)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (05/26/24)
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  • Pastry Chef

    The Walt Disney Company (Providence, RI)
    …to Embark on Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (05/03/24)
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  • Hourly Sous Chef - Executive Dining

    ARAMARK (Hopkinton, MA)
    …Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food ... for executives, local and global! Your culinary creativity will be a driving force to give amazing experiences, writing menus that leave a lasting impression. This role gets to be very ?hands on? from start to finish, you'll manage culinary preparation of food… more
    ARAMARK (04/21/24)
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  • Director of Culinary Services

    The Overlook (Charlton, MA)
    Chef de Cuisine - Health Center Culinary Services, Baker & Executive Chef - Independent Living Culinary Services DEPARTMENT: OMHC COMPANY: MHS/The ... our Residents, Guests & stakeholders. + Direct supervision of Executive Chefs across all business entities, as well as...+ Collaborates with Entity Leaders, Senior Leadership Team, Managers, Executive Chefs and other stakeholders in all areas and… more
    The Overlook (04/17/24)
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  • Assistant Director of Culinary Operations

    Brown University (Providence, RI)
    …union performance reviews + When performance deficiencies are identified, work with the Executive Chef , and Dining Services Human Resources on a development plan ... events and Catering. This position reports directly to a Director or Executive Sous Chef depending on the area. Qualifications: + Degree from accredited culinary… more
    Brown University (05/11/24)
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  • Dishwasher - Culinary Services Assistant, IL,…

    The Overlook (Charlton, MA)
    …FLSA STATUS: Non-Exempt REPORTS TO: Dining Room Manager dotted line to Executive Chef SUPERVISES: N/A DEPARTMENT: Health Center Culinary Services COMPANY: ... trash as necessary. + Other responsibilities and tasks as assigned by the Executive Chef or Dining Room Manager. + This position is an essential worker position.… more
    The Overlook (05/04/24)
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  • Culinary Supervisor

    ARAMARK (Worcester, MA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
    ARAMARK (04/24/24)
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  • Sr. Systems Engineer - Cloud Security

    Marriott (Providence, RI)
    …scale + 3+ years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3+ years professional experience with cloud computing ... + Provides and presents status, analysis and reporting to internal stakeholders, Executive Management and Senior Leadership + Trains and/or mentors other team… more
    Marriott (05/12/24)
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