• Sous Chef

    The Walt Disney Company (Phoenix, AZ)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Phoenix, AZ)
    Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : General Dynamics/Uber - 8201 East McDowell, Phoenix, AZ 85004. _Note: ... : Prior experience in banquet, catering, mass production, and chef test. + **Perks: No weekends and paid holidays!**...of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (10/02/25)
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  • Chef De Partie

    The Walt Disney Company (Phoenix, AZ)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (09/21/25)
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  • Line Cook - North Phoenix Restaurant and Bar

    Lookout Tavern (Phoenix, AZ)
    …with the rest of the kitchen staff + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover food ... Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook + Excellent understanding… more
    Lookout Tavern (10/04/25)
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  • Concessions Cook - Talking Stick Resort Amp.

    ASM Global (Phoenix, AZ)
    …to a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation. * Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. * Ensures that proper food temperatures are maintained. * Responsible for safety standards,… more
    ASM Global (09/12/25)
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