• Executive Chef

    Compass Group, North America (Framingham, MA)
    …ready to take the reins of a dynamic kitchen?** We're looking for an ** Executive Chef ** who thrives on creativity, leadership, and excellence. This is your ... bring bold ideas to life in a fast-paced, high-volume environment. Our Executive Chef will lead a busy cafe marketplace&retail dining operation at this visible… more
    Compass Group, North America (09/30/25)
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  • Executive Chef

    Compass Group, North America (Southborough, MA)
    …, every time. **_We are Nourishing a Brighter Future._** **Job Summary** As the Executive Chef , you will be responsible for leading all culinary operations at ... a private or independent K-12 school. This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen operations, and partner… more
    Compass Group, North America (08/26/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Woodstock, CT)
    …the start of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine - Clark University

    ARAMARK (Worcester, MA)
    …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the ... responsibly-sourced, and nutritionally-balanced options. + In collaboration with the Culinary/ Chef ?s Council, develops and implements relevant training to increase… more
    ARAMARK (09/27/25)
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  • Food & Beverage Supervisor

    ASM Global (Worcester, MA)
    …directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on the event. SUPERVISORY ... RESPONSIBILITIES: Supervises all Part-time suite attendants, bartenders , barbacks, warehouse, and concession stand workers. COMPUTER SKILLS Knowledge of Excel and ability to learn other software QUALIFICATIONS To perform this job successfully, an individual… more
    ASM Global (09/09/25)
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