- Marriott (Linthicum, MD)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Marriott (Bethesda, MD)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- ASM Global (Vienna, VA)
- …onsite. + Supervise the Catering Service Operation including Service Manager, Banquet Captain, Servers, Bartenders, and back of house service staff (excluding ... + Develop creative sales proposals, generate/track contracts and work with Executive Chef to develop customized menus to meet client needs and financial goals… more
- Hilton (Washington, DC)
- …a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and5 food and beverage outlets\. Chef Ria Montes is the culinary mastermind ... heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated property has brought... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
- Hilton (Washington, DC)
- …hotel located in the heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated Forbes 4\-Star Conrad Washington DC has brought a ... to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. Nestled...\(https://www\.instagram\.com/estuaryconraddc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting in the… more
- Hilton (Washington, DC)
- …_Conrad_ hotel located in the heart of urban _DC_ as the **Executive Sous Chef ** \! This stylish and sophisticated Forbes 4\-Star property has brought a new standard ... to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. _This...dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus… more
- Omni Hotels (Washington, DC)
- …rallies, "Hibiscus Huddles, "in honor of our company logo. Job Description The Sous Chef is responsible for all areas of the kitchen's operations in the absence of ... the Executive Chef and Executive Sous Chef and ensure...budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of… more
- Omni Hotels (Washington, DC)
- …The iconic Omni Shoreham Hotel in Washington, DC is seeking an experienced, visionary Executive Chef to join our team. This is an exciting opportunity to get in on ... production. + To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspect all food service sections during service… more
- Hilton (Mclean, VA)
- …and improving service standards\. At least 2\-3 years of Executive / Executive Sous Chef level experience with a strong banquet and restaurant background is ... , is looking for a dynamic and innovative **Executive Chef ** _to lead the team_ \! This well known,...as In Room Dining\. In this role, the Executive Chef will report directly to the Director of Food… more
- Marriott (Linthicum Heights, MD)
- …closely with Chef on pricing specialty menus. -Work closely with banquet department on operations and event execution, ability to quickly evaluate alternatives ... evaluation of operations of catering events sold. Detailed execution of all banquet event orders generated by the associate. -Experience providing A/V equipment and… more
- Marriott (Forest Heights, MD)
- …Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary I **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec ... Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall… more
- Compass Group, North America (Washington, DC)
- …Days and hours may vary; more details upon interview. + Requirement: Previous banquet cook experience is preferred but not required. + Pay Range: $23.00 per ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more