- Compass Group, North America (Washington, DC)
- Unidine **Position Title: Sous Chef - Washington DC** **Pay Grade: 12** **Reports To:** **Salary: $65,000.00 - $70,000.00** **Other Forms of Compensation:** An ... a real difference every day. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary… more
- The Walt Disney Company (Washington, DC)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Vienna, VA)
- Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180. _Note: ... may vary. More details upon interview. + **Requirement** : Prior catering sous chef experience in a fast-paced, high-volume kitchen is required. + **Perks: No… more
- ARAMARK (Washington, DC)
- …up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example for the other Cooks to aspire to ... by continually going above and beyond. Also, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record… more
- Erickson Living (Silver Spring, MD)
- Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and ... the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef 's absence,… more
- Spanish Peaks Mountain Club (Washington, DC)
- …to apply internally. At Pendry , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a ... People department directly at your preferred location. The pay scale for the Sous Chef position is $68,000.00 to $72,000.00 annually. The pay scale is the base… more
- Compass Group, North America (Arlington, VA)
- …as we continue to raise the bar. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Washington, DC)
- **Location: Catholic University of America** + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Address** : Catholic University of America - ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Washington, DC)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Commander, Navy Installations (Annapolis, MD)
- …Ensures that all food products are used on a timely basis. - Notifies executive chef in advance of expected shortages. - Acts as supervisor of kitchen personnel in ... absence of executive chef . - Attends staff meetings. - Performs other appropriate...Performs other appropriate tasks as assigned by the Executive chef . - Work involves frequent lifting or moving of… more
- Compass Group, North America (Arlington, VA)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
- Sage Hospitality Group (Alexandria, VA)
- **Why us?** Sage Hotel Management is currently seekingan experiencedSous Chef for The Study Restaurant atMorrisonHouseHotel,locatedin Alexandria, VA. At Sage Hotel ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- Marriott (Washington, DC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Bethesda, MD)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Forest Heights, MD)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Commander, Navy Installations (Annapolis, MD)
- …and experience. 1. Incumbent must have four years of equivalent culinary experience ( Sous Chef or higher) in a restaurant, catering or hospitality industry; ... of Retail Dining & Hospitality and/or the Senior Executive Chef , the Junior Executive Chef is responsible...operations and production teams. - Supervise, train, and evaluate sous chefs, line cooks, and stewarding teams to maintain… more
- The Walt Disney Company (Washington, DC)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Sodexo (Washington, DC)
- …build experience for future advancement. _Recent graduates from Culinary programs and experienced chef managers or sous chefs are encouraged to apply. We're ... it while you can! **Sodexo** at **MedStar Health** is hiring a ** Chef ** **Manager** position that begins with comprehensive training. You'll receive mentorship,… more
- Commander, Navy Installations (Naval Academy, MD)
- …devices, and follow recipes Handles leftover food items as instructed by the sous chef Cleans banquet preparation and serving equipment Cleans assigned work ... spending and check and value stocks as required by the Garde Manager Chef or Sous Chef Performs other appropriate tasks assigned by the Garde Manager… more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover food + Stock… more