- Sodexo (Greensboro, NC)
- …make a difference_** **Sodexo** is seeking an experienced, proven leader for a new ** Executive Chef 4** position at **Moses H. Cone Memorial Hospital** located ... our five-county region. **Incentives** Sign On Bonus **What You'll Do** The ** Executive Chef 4** will provide leadership and supervision for the on-site food… more
- Sodexo (Greensboro, NC)
- … 2** for **North Carolina A&T University** located in **Greensboro, North Carolina.** The Executive Chef will assist in overseeing the culinary functions of our ... multiple departments of food service on campus. We have a high volume catering department, a large "all you care to eat" dining restaurant, and multiple retail venue concepts. Sodexo provides college campuses with food, nutrition, environmental, and facilities… more
- Compass Group, North America (Liberty, NC)
- …interesting locations? Come grow your career with Eurest. **Job Summary** Working as an ** Executive Chef ** , you will be responsible for overseeing all culinary ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Greensboro, NC)
- …innovative culinary solutions to customers? We are currently seeking a **Residential Dining Executive Chef I** at the **University of North Carolina Greensboro** ... . You will be an instrumental culinarian within our residential dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting… more
- Compass Group, North America (Liberty, NC)
- …with Eurest. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- ARAMARK (High Point, NC)
- …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Focus on ... **Job Description** The Chef de Cuisine (CDC) of the Wanek Center...but not required. Bachelor?s degree preferred. + 4-7 years? executive -level culinary management experience required. + Minimum 2-3 years?… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- Compass Group, North America (Winston Salem, NC)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more