- Sodexo (Long Island City, NY)
- … Chef 4 in conducting daily huddles with the team , stepping in to lead when necessary. + Manage food cost, controls, and compliance with Sodexo Policy. + ... Executive Chef 1- Commissary** to join our culinary team at our Commissary in **Long Island City, New...+ Lead and manage the hot line team in daily food production, including menu… more
- Delaware North (Elmont, NY)
- …and are paired with playful takes on authentic Japanese comfort food . As Executive Chef, you will lead the kitchen and service teams in delivering ... schedule to accommodate business needs + Proven ability to lead team members clearly and concisely while...and performance **Who We Are** Delaware North is a leader in food service management, operating some… more
- JPMorgan Chase (New York, NY)
- ** Executive Dining Waitstaff** As a member of our ...internal and external clients, and to ensure that the food and beverage is delivered in a timely manner. We ... liaison between the client and the kitchen. As an Executive Dining Waiter , your responsibility is to provide...internal and external clients, and to ensure that the food and beverage is delivered in a timely manner.… more
- Hilton (New York, NY)
- …Culinary and Stewarding operations of the Waldorf Astoria New York managing a large team producing exceptional and varied food and beverage offerings\. The ideal ... The Waldorf Astoria New York is seeking a talented Executive Chef to unveil a new era of luxury...candidate will be a remarkable leader , exceptional strategic planner, creative thinker, with well\-rounded experience,… more
- Compass Group, North America (Monsey, NY)
- …guest problems and complaints. Team Building and Management: + Regularly lead team member meetings + Establishes goals including performance goals, budget ... our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service...success of daily kitchen operations including recruiting, training, and food preparation. The Executive Sous Chef will… more
- NCR VOYIX (New York, NY)
- …through forecasting, account resource allocation, account strategy, and planning. You will lead a team in the development, presentation, and sales propositions ... the globe. For nearly 140 years, we have been the global leader in consumer transaction technologies, turning everyday consumer interactions into meaningful moments.… more
- City Winery (New York, NY)
- …a culture of culinary innovation and excellence across all locations. You will lead a team of talented chefs, ensuring consistency, quality, and adherence ... **Position Summary:** As the Corporate Executive Chef at City Winery, your role extends...menu items to optimize profitability and guest satisfaction. + Lead menu change management, overseeing ongoing menu development and… more
- City of New York (New York, NY)
- …the Chief Equity Officer (CEO)/Deputy Commissioner CHECW. As part of the senior leadership team of CHECW, the Executive Director works across the agency to ... and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment,… more
- Compass Group, North America (New York, NY)
- …+ Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality, health/wellness ... Restaurant Associates Position Title: Sr. Executive Chef Pay 16 Salary: $120,000 - $140,000...leadership skills and desire to work with an industry leader + Comprehensive knowledge of food and… more
- City of New York (New York, NY)
- …resources data to drive strategic decision-making and implementation of new initiatives. - Lead and supervise team responsible for: managing and overseeing EDC ... and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment,… more
- Marriott (New York, NY)
- **Job Number** 24085809 **Job Category** Food and Beverage & Culinary **Location** New York Marriott Downtown, 85 West Street at Albany Street, New York, New York, ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
- Sodexo (Jamaica, NY)
- …the world. We are seeking candidates with strong culinary management skills and hands-on food production experience to join our growing team . There are two ... and motivate team members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety standard compliance; and/or + have working… more
- City of New York (New York, NY)
- …Neighborhood Health, the Executive Director will be part of the executive team who would oversee programmatic and operational components. Research, develop ... and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment,… more
- Compass Group, North America (White Plains, NY)
- …more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Positions at this location require proof of ... weekdays, occasional weekends Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...for a hospital dining account. You will manage and lead a team of associates and oversee… more
- Marriott (Jamaica, NY)
- **Job Number** 24058276 **Job Category** Food and Beverage & Culinary **Location** Marriott New York JFK Airport, 135-25 142nd Street, Jamaica, New York, United ... by a franchisee and not by Marriott International, Inc. **JOB SUMMARY** The Executive Chef is responsible for all the day-to-day operations of the restaurant… more
- JPMorgan Chase (New York, NY)
- ** Executive Chef or CDC Qualifications:** + Previous managerial experience working at a Michelin star restaurant work experience. + Proven track record of success in ... + Strong experience with multi-unit management + Ability to lead others and hold your own in a fast-paced...and creative culinary professional who can support and inspire team members. + Detail orientated professional with excellent communication,… more
- ARAMARK (New York, NY)
- …department/ team performance, and market factors. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or ... solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and… more
- City of New York (New York, NY)
- …and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, ... obesity and the impact of diabetes, and transforming our food systems to improve nutrition and enhance access to...combat the health impacts of climate change Our 7,000-plus team members bring extraordinary diversity to the work of… more
- ARAMARK (Westport, CT)
- …and coordinate all related culinary activities. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or ... **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen...bachelor's degree or equivalent experience ? The ability to lead in a diverse environment with focus on client… more
- Aimbridge Hospitality (New York, NY)
- …counsel and discipline all Housekeeping leaders according to Aimbridge Hospitality SOP's. + Lead and facilitate monthly all-associate team meetings and any other ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more