- ASM Global (Hampton, VA)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef Compensation Competitive salary, commensurate with experience, and a generous ... in the facility in the absence of the Executive Chef . Overseeing the stewarding department. Training of all kitchen...controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
- Atrium Hospitality (Norfolk, VA)
- **Hotel:** Norfolk Sheraton 777 Waterside Drive Norfolk, VA 23510 Executive Sous Chef Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite ... discounts to explore new destinations. **RESPONSIBILITIES:** 1. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. 2. Prepare,… more
- ARAMARK (Williamsburg, VA)
- …is your moment to shine and lead the way for others too. We?re hiring full-time Sous Chef to join our passionate Food Services Team. Alongside a manager who will ... help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. **Job Responsibilities** Produce and maintain… more
- ASM Global (Hampton, VA)
- POSITION: Stewarding Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Sous Chef FLSA STATUS: Hourly Compensation Competitive salary, ... commensurate with experience. Summary This position oversees all Stewarding functions. Responsible for inventory of all china, glass, silver and serving equipment; staffing and supervision of all plate-up and delivery of all food the prospective functions;… more
- Sodexo (Williamsburg, VA)
- **Role Overview** Sodexo Senior Living is seeking an **Executive Chef 3** for Williamsburg Landing, a beautiful upscale continuing care retirement community in ... **Williamsburg, Virginia** .The Executive Chef will be accountable for food quality, menu development,...Manager and manage the culinary team, including two Executive Sous Chefs, 4 Sous Chefs, and 50… more