• Executive Chef 3

    Sodexo (Bridgewater, MA)
    …Food and People? Lead with Innovation at Sodexo!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3 ** to join our dynamic team at **Bridgewater ... focus areas, making this an exciting opportunity for a chef who thrives in a fast-paced, high-volume environment. **What...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (06/20/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Boston, MA)
    …and less than two miles from Boston University and MIT\! This position reports to the executive chef and will oversee 3 \-6 union team members working out of ... outlets\. The ideal candidate for the role will possess 1\- 3 years hotel outlet or full\-service restaurant culinary leadership...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (06/18/25)
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  • VIP Catering Executive Chef - Boston…

    ARAMARK (Milton Village, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...2 years in a management role preferred Minimum of 3 years in a similar role Requires a culinary… more
    ARAMARK (05/16/25)
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  • Executive Chef

    Harvard University (Cambridge, MA)
    …Office Location:USA - MA - Cambridge Business Title: Executive ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time ... and common areas. + This is a hands on Chef position Fiscal Management + Assist with the development...benefits package, which may include: + Paid Time Off: 3 -4 weeks of accrued vacation time per year (… more
    Harvard University (05/13/25)
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  • Sr. Sous Chef - Fidelity

    Compass Group, North America (Boston, MA)
    …garnishment. You will also assist in supervising hourly associates and collaborate with the Executive Chef / Chef to develop new menus and manage ordering. ... to grow your career. Key Responsibilities: + Assist the Executive Chef in managing cost controls and...culinary certificate with the required experience. + At least 3 years of culinary/kitchen management experience + Catering experience… more
    Compass Group, North America (06/14/25)
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  • Sous Chef

    City Winery (Boston, MA)
    …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and...and other related admin tasks Minimum Qualifications + Minimum 3 years'experience in an overall kitchen leadership role in… more
    City Winery (06/14/25)
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  • Chef (40 hrs. per wk. / 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... of $1.4 billion, and an endowment in excess of $ 3 .5 billion. **Job Description** ** Chef ** B **asic Function and Responsibility:** Lead, supervise and organize… more
    Boston College (06/19/25)
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  • Catering Manager 3

    Sodexo (Boston, MA)
    …+ Managing a team of 2 non-union hourly full time employees + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics for ... MOMENTS DELICIOUSLY MEMORABLE!_** **Sodexo Corporate Services** is looking for a **Catering Manager 3 ** to join our team at **John Hancock Financial in Boston MA.**… more
    Sodexo (06/19/25)
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  • Cook - Breakfast and Lunch

    Village at Proprietors Green (Marshfield, MA)
    …as a collaborative team member. This is a part-time-time/weekend position reporting to the Executive Chef , Saturday and Sunday from 6am - 2:30pm. Serves meals by ... and expedites orders. Must have food service training with at least 2 to 3 years of previous food service experience in a Restaurant, Assisted Living or Health… more
    Village at Proprietors Green (06/12/25)
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