• Line Cook III

    Omni Hotels (New Orleans, LA)
    …The candidate must be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and ... quality production and ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Ensure station is set for service 15 minutes prior to service. + Required to learn all… more
    Omni Hotels (06/08/24)
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  • Cook III

    Sage Hospitality Group (New Orleans, LA)
    **Why us?** Sage Hospitality Group is looking to hire a AM Cook III to join us at the Cambria Hotel New Orleans! As part of Sage Hospitality Group, we ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2024-23547_… more
    Sage Hospitality Group (06/15/24)
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