- ARAMARK (West Hartford, CT)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for a Hospitality Executive Chef who can help us deliver the best customer service ... and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on approach...for appropriate requisitions and/or food purchase + Oversee special catering events and may also offer culinary instruction and/or… more
- Sodexo (New Britain, CT)
- …vendor relationships. + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a ... Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** for **Central Connecticut State University** in… more
- Masonicare (Wallingford, CT)
- …the events, responsible for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will ... Catering Chef Job Location: Wallingford Center,... catering equipment. 4. Participates in ordering with Executive Chef and Sous Chef ...with Executive Chef and Sous Chef as needed for catering events. 5.… more
- Compass Group, North America (Cheshire, CT)
- …management experience, depending on formal degree or training + Extensive catering experience is a plus + Highly desirable: High volume, sophisticated ... experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food...experience a must + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- Sodexo (Hartford, CT)
- …an excellent opportunity to grow your culinary career. We are currently seeking an ** Executive 2** to join our food service team supporting business in the region of ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Sodexo (New Britain, CT)
- …event operations, ensuring flawless execution and client satisfaction. + Collaborate closely with the Catering Manager and Executive Chef to align on menus, ... seeking a dynamic and experienced **Retail Operations Manager** to lead all catering and event operations at **Central Connecticut State University** in **New… more
- Baystate Health (Springfield, MA)
- …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... will be able to produce high-quality, high-volume food for retail, catering , and patient service utilizing cook-chill equipment. Ensures appropriate cook chill… more