• Chef Manager (Floating) - (Corporate…

    Compass Group, North America (Framingham, MA)
    …year Other Forms of Compensation: Mileage Reimbursement Program Please Note: This is a Floating Chef Manager position (45 minutes to 1.5 hour travel per day) As ... Great Opportunity to join a great company. We are seeking a growth minded Chef Manager (Floating) for our growing business. In this role you will be responsible… more
    Compass Group, North America (06/19/25)
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  • Chef Manager

    Compass Group, North America (Dover, MA)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (06/14/25)
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  • Chef Manager - FISD

    Compass Group, North America (Waltham, MA)
    …Embrace this opportunity to showcase your outstanding talent in both culinary and operational management, ensuring every meal resonates with our dedication to quality ... and sustainability. Key Responsibilities: + Lead the culinary team in detailed food service operations, including inventory, ordering, and receiving + Efficiently implement P&L accountability with a consistent track record in contract-managed services +… more
    Compass Group, North America (06/14/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (Worcester, MA)
    …legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring ... **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall...for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef more
    ARAMARK (06/14/25)
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  • Cook, 40 Day/Evening Hours

    Beth Israel Lahey Health (Burlington, MA)
    …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... Provides leadership in the food production area by assuming charge role when a manager is not present. The Position is a Day/Evening Rotation; Every Other Weekend… more
    Beth Israel Lahey Health (06/18/25)
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  • Cook * Windsor Place of

    Whitsons Culinary Group (Wilmington, MA)
    …mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... to state, f ederal or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
    Whitsons Culinary Group (05/21/25)
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  • Sales Representative

    Sysco (Worcester, MA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (05/02/25)
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  • Administrative Support Worker

    ARAMARK (Waltham, MA)
    …projects and programs. **Job Responsibilities** + Responsible for receiving menus from Chef De Cuisine each week on due dates and working with Executive ... Chef & RD on accountability and work flow + Data...Office + Other duties and tasks as assigned by manager + Complies with all Harvest Table Culinary Group?s SAFE… more
    ARAMARK (06/01/25)
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  • Catering Manager (Corporate Food Services)

    Compass Group, North America (Framingham, MA)
    …locations? Come grow your career with Eurest. Job Summary As a Catering Manager , you will be responsible for managing the Catering Department in all duties ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
    Compass Group, North America (06/24/25)
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  • Front of the House Manager

    Ted's Montana Grill Inc (Westborough, MA)
    RESTAURANT MANAGER GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our ... COMBINATION: If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no… more
    Ted's Montana Grill Inc (05/23/25)
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