- Restaurant Depot (Chicago, IL)
- Position Title: Assistant Deli Manager Department: Deli Supervisor: Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot ... operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Assistant Deli Manager works closely with the Deli Manager in ensuring… more
- Whole Foods Market (Chicago, IL)
- …+ Holds ATLs, supervisors and Team Members accountable for delivering outstanding customer service. + Builds a positive work environment of outstanding teamwork, ... Job DescriptionProvides overall leadership to the Prepared Foods team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Accountable… more
- Whole Foods Market (Chicago, IL)
- …+ Develops and maintains creative store layout and product merchandising. + Works with Team Leader to achieve sales, purchasing, and labor targets. + Assists Team ... Leader in analysis of sales, reports and labor. + Demonstrates advanced product knowledge and develops / maintains awareness of new products. + Maintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted… more
- Restaurant Depot (Chicago, IL)
- Position Title: Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the… more
- Whole Foods Market (Chicago, IL)
- …counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains positive ... working relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and exceeding… more