- Nordstrom (Garden City, NY)
- Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life + Prepare ... food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown + The hours and schedule for… more
- Wegmans (Norwalk, CT)
- …hour **Job Posting:** 06/07/2025 **Job Posting End:** 07/07/2025 **Job ID:** R0248070 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing ... menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the… more
- Atrium Hospitality (Stamford, CT)
- …and the specific location of the role. Actual pay may differ depending on these factors._ **Job Description** RESPONSIBILITIES: . Prepare food items according to ... guest orders of consistent quality following designated recipes . Stock and maintain designated food station . Operate, maintain and properly clean kitchen equipment . Maintain cleanliness and comply with food sanitation standards at all times . Performs any… more
- Concern For Independent Living (East Patchogue, NY)
- …Requirements A minimum of 2-years' experience in varied kitchen positions including food preparation, line cook , fry cook and expediter along with at least ... Cook Manager About the Organization Concern Housing is...develop and utilize each person's talent and strengths. Position Cook Manager Full-Time/Part-Time Full-Time Location East Patchogue, NY Salary… more
- Wegmans (Norwalk, CT)
- …training, feedback and development opportunities **Requirements:** + 2+ years of prep or line cook experience + Experience leading a team + Knowledge of ... leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and… more
- Whitsons Culinary Group (Hauppauge, NY)
- Cook - Hauppauge School Nutrition Hauppauge, NY, USA...performed primarily in the kitchen and on the serving line + Standing most of the work day is ... Requisition Number 13926 Location Hauppauge Admin-58200 Job Description School Cook - Fuel Young Minds with Every Meal! Hiring...your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give… more
- Whitsons Culinary Group (Sea Cliff, NY)
- Cook - St. Christopher Seacliff Seacliff, NY, USA...performed primarily in the kitchen and on the serving line + Standing most of the workday is required. ... Requisition Number 13829 Location St. Christopher- SEACLIFF-40701 Job Description Cook - Nourish-One Meal at a TimeNo Late Nights!...of our children? Join our nutrition team as a Cook and help prepare fresh meals that support wellness.… more
- Whitsons Culinary Group (Mount Sinai, NY)
- Cook - Mt Sinai Elem School Nutrition Mt Sinai, NY, USA Requisition Number 13735 Location Mt.Sinai Elementary School-57503 Job Description Whitsons Culinary Group is ... seeking a cook at Mt. Sinai Elementary School. No late nights!...ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:* Service daily hot lunch line to ensure compliance with portioning, plate presentation and… more
- Whitsons Culinary Group (Syosset, NY)
- Lead Cook - Syosset School Nutrition Syosset, NY, USA Requisition Number 13751 Location Syosset-Thompson-50802 Job Description SUMMARY: This position is responsible ... service in the school. + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more
- Whitsons Culinary Group (North Merrick, NY)
- Cook - North Merrick School Nutrition North Merrick, NY, USA Requisition Number 13448 Location North Merrick Job Description SUMMARY: This position is responsible ... FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Service daily hot lunch line to ensure compliance with portioning, plate presentation and...lunch, satellite). Batch cooking is required . Do not cook product for entire day service at once. +… more