• Perishable Department Manager

    Stew Leonard's (Norwalk, CT)
    …engage in a paid full-time position that offers structured learning experiences and training . You will immerse yourself in on-the-job experiences within a specified ... department , gaining extensive hands-on experience while developing technical skills,...and culture. Through a combination of structured modules, classroom-style training sessions, one-on-one coaching, and mentoring with senior executives,… more
    Stew Leonard's (06/11/25)
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  • Front End Manager

    BJs Wholesale Club (Westbury, NY)
    …accountability. Team Members: + Teach, coach and lead through the club level training process. Support team member engagement within all areas of responsibility to ... signage + Clean and organized, inside, and out + Perishable areas stocked and rotated with cold chain maintained...of key metrics and reporting for total club and department performance + Drive performance and profitability by using… more
    BJs Wholesale Club (04/29/25)
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  • Food Service Team Leader (Starbucks Team Leader)

    Target (Norwalk, CT)
    …Safety Manager Certification, complete all Starbucks and/or Pizza Hut training requirements and certifications. + Demonstrate a culture of ethical conduct, ... first culture on your team + Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns and… more
    Target (06/17/25)
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