• Executive Chef 4

    Sodexo (Moraga, CA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 4 ** at **St Mary's College** in **Moraga, California** .This culinary role will focus on the ... continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration.Our ideal candidate will be innovative, keeping services fresh and updated… more
    Sodexo (06/12/25)
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  • Executive Sous Chef

    Mina Group (San Francisco, CA)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Chef , Michael Mina is looking for an experienced Executive Sous Chef ! Mina Group is an...your staff and culinary interns + Basic Qualifications + 4 years' experience in a fine dining high volume… more
    Mina Group (04/24/25)
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  • Executive Chef

    Marriott (San Francisco, CA)
    …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (04/25/25)
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  • Executive Chef

    Marriott (San Francisco, CA)
    …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (04/22/25)
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  • Executive Sous Chef - Specialty…

    Marriott (San Francisco, CA)
    …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (04/17/25)
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  • Pastry Sous Chef

    Compass Group, North America (Moffett Field, CA)
    …following sector and Food purchasing standards and sustainability commitments + Work with Executive Pastry Chef to ensure all employee guidelines are implemented ... + We are hiring immediately for a Pastry Sous Chef position. + Location: Mountain View CA. + Schedule:... position. + Location: Mountain View CA. + Schedule: 4 :00am-2:00pm (Wed-Sun) + Pay Range: $76,240.00 - $78,000.00 annually… more
    Compass Group, North America (06/14/25)
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  • Systems Engineer - Executive Briefing…

    NVIDIA (Santa Clara, CA)
    …groundbreaking demonstrations of NVIDIA technology at our Santa Clara Headquarters Executive Briefing Center (EBC). We need a resourceful and meticulous Systems ... Experience using modern configuration management tools (such as Ansible, Puppet, Chef , SaltStack) to automate infrastructure. + Demonstrated experience with physical… more
    NVIDIA (06/05/25)
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  • Receiving and Issuing Clerk - Food and Beverage

    ASM Global (San Francisco, CA)
    …- Food and Beverage DEPARTMENT:Food and Beverage REPORTS TO:Purchasing Manager / Executive Chef / Director of Operations FLSA DESIGNATION:Non-Exempt - Union ... rotation (FIFO), and labeling. + Maintains consistent communication with Executive Chef , Purchasing Manager, and outlet managers...+ Minimum 18 years of age. + At least 4 years of related experience in food and beverage… more
    ASM Global (06/18/25)
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  • Line Cook Development Kitchen

    DoorDash (Redwood City, CA)
    …sanitize cooking surfaces at the end of the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you + Love to ... every 25.97 hours worked (eg about 6.7 hours/month if working 40 hours/week; about 3. 4 hours/month if working 20 hours/week), and paid sick time accrued at 1 hour… more
    DoorDash (06/17/25)
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  • Chase Center Culinary Director

    Compass Group, North America (San Francisco, CA)
    …culinary certificate preferred. . At least four ( 4 ) years holding a previous Executive Chef position . Ten (10) + years of total culinary management ... experience . Certificate or degree in Culinary Arts preferred. . ServSafe and Food Safety Handler certifications required. . Strong financial and computer skills; has experience working with and an understanding of P&L's and budgeting. . Possess a passion for… more
    Compass Group, North America (06/14/25)
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