- Compass Group, North America (Asheville, NC)
- Morrison Healthcare + We are hiring immediately for a Sous Chef position. **Make a difference in the lives of people, your community, and yourself.** Join a culture ... 2012. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- PeopleReady (Asheville, NC)
- ** Chef ** PeopleReady of Asheville, NC is now hiring Chefs in Asheville, NC. As a Chef , you will perform many different duties that are part of preparing meals. ... $20 / hour*_ **What you'll be doing as a Chef :** + Prepare meals in a large volume establishment...a large volume establishment + Saute, grill, fry, and Chef ingredients according to food safety guidelines + Chop,… more
- Omni Hotels (Asheville, NC)
- …after 30 days, $250 after 60 days, $500.00 after 90 days. The Sous Chef is responsible for the efficient and effective running of the Banquest kitchen. ... Responsibilities + Advise the Banquet Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the… more
- Omni Hotels (Asheville, NC)
- …Grove Park Inn & Spa may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and food ... production outlets. Responsibilities + Advise the Restaurant Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic… more
- Compass Group, North America (Asheville, NC)
- …members. **Job Summary** Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of our premier healthcare ... accounts. As a key culinary leader, you will be responsible for driving excellence in food preparation, staff training, recipe compliance, and overall kitchen efficiency - while ensuring adherence to regulatory and safety standards, especially Jayco/TJC… more
- Compass Group, North America (Asheville, NC)
- …2012. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential ... Duties and Responsibilities:** + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Compass Group, North America (Asheville, NC)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Mars Hill, NC)
- …today! **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential ... Duties and Responsibilities:** + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Compass Group, North America (Mars Hill, NC)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Swannanoa, NC)
- …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more