- Hilton (Chicago, IL)
- Doubletree Magnificent Mile is seeking an experienced Part\-Time Cook II to join their talented team\! Located between the Magnificent Mile and Navy Pier, The ... current wage range for this role is $21\.96\-$27\.45 per hour\. As a Cook II , you'll be responsible for: + Preparing food items according to designated recipes… more
- Marriott (Chicago, IL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Chicago, IL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Chicago, IL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Parsons Corporation (Chicago, IL)
- …with roadway design engineering requirements and standards of IDOT, Tollway, CDOT, and Cook County including past experience on Phase I (planning) and Phase II ... (Design) projects for these clients. Other state experience also a plus. + Familiarity with quality programs and implementation of quality procedures. + Participation and interest in professional organizations and events. + Ability to work in a hybrid… more