• Kitchen Leader

    Chipotle Mexican Grill (Berwyn, IL)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (07/08/25)
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  • Kitchen Team Member

    Love's Travel Stops & Country Stores (South Holland, IL)
    …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
    Love's Travel Stops & Country Stores (04/23/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Munster, IN)
    Chartwells K12 + We are hiring immediately for full time FOOD UNIT LEAD positions. + Location: School Town of Munster - 8616 Columbia Avenue, Munster, IN 46321. ... vary. More details upon interview. + Requirement: Prior food service, cash handling, kitchen management, and kitchen staff management experience is required. +… more
    Compass Group, North America (06/27/25)
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  • Assistant Restaurant Leader

    Raising Cane's (Chicago, IL)
    …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (07/11/25)
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  • Restaurant Leader

    Raising Cane's (Chicago, IL)
    …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (07/12/25)
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  • Food Service Worker Lead - North Park…

    ARAMARK (Chicago, IL)
    …San Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (05/23/25)
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  • Lead Food Service Worker - Berwyn School…

    Whitsons Culinary Group (Berwyn, IL)
    Lead Food Service Worker - Berwyn School Nutrition...ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most ... of the work day is required. + Work requires movement in and out of store rooms and freezers + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + The noise level in the work environment is moderate to loud. The duties… more
    Whitsons Culinary Group (06/25/25)
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  • LN Concerts, Dishwasher - House of Blues

    Live Nation (Chicago, IL)
    …Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that … more
    Live Nation (05/21/25)
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  • Chef Manager - Matteson Culinary Center

    Whitsons Culinary Group (Matteson, IL)
    …to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and ... staff Supervise and train kitchen team members to ensure culinary excellence and efficiency...requirements, production planning, and food safety standards A proactive leader who inspires teams and delivers results ServSafe certification… more
    Whitsons Culinary Group (07/15/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic practice throughout the ... kitchen . The ideal candidate will have relevant experience in...have proven culinary skills and must be able to lead , develop, and motivate staff. + Excellent written and… more
    Omni Hotels (07/12/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/12/25)
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  • Pastry Sous Chef

    Marriott (Chicago, IL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (05/14/25)
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  • General Manager - Matteson Culinary Center

    Whitsons Culinary Group (Matteson, IL)
    …Join our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll ... Number 14043 Location Matteson Culinary Job Description Food Service General Manager - Lead with Purpose in School Nutrition!School Dining Leadership Are you a food… more
    Whitsons Culinary Group (06/25/25)
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  • Sr. Executive Chef- Midwest Region

    ARAMARK (Chicago, IL)
    …extent that those laws apply to the opportunity. **Job Responsibilities** Train and lead kitchen personnel. Estimate food consumption and requisition or purchase ... The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all...a bachelor's degree or equivalent experience The ability to lead in a diverse environment with focus on client… more
    ARAMARK (06/28/25)
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  • Executive Chef

    Compass Group, North America (Chicago, IL)
    …Chef to bring that vision to life. This is your chance to shape a brand-new kitchen from the ground up, lead a passionate team, and create food that makes ... sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice… more
    Compass Group, North America (07/10/25)
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  • Supervisor, Culinary - Soldier Field

    Compass Group, North America (Chicago, IL)
    …Join Levy Restaurants at Soldier Field as a Culinary Supervisor, where you'll lead kitchen operations and support the culinary team in delivering exceptional ... standards, ensuring compliance with all health regulations. + Conduct pre-event kitchen inspections to verify cleanliness, equipment readiness, and sufficient stock… more
    Compass Group, North America (06/27/25)
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  • Executive Chef, Healthcare

    Compass Group, North America (Joliet, IL)
    …As the Executive Chef, you will be responsible for leading all aspects of kitchen operations of the food and nutrition department of a high volume hospital account, ... includes retail dining, patient services, and catering. You will lead a team of culinary associates and prepare or...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
    Compass Group, North America (07/03/25)
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  • Executive Sous Chef - Boleo

    Kimpton Hotels & Restaurants (Chicago, IL)
    …production of food at all stations, assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef, ... food quality service objectives. + Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep… more
    Kimpton Hotels & Restaurants (05/22/25)
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  • LN Concerts, Host - Foundation Room

    House of Blues (Chicago, IL)
    …Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more ... Estimate and quote accurate wait times for tables + Lead guests to tables, place menu on table for...with other support departments + Communicate to door host, kitchen and Foundation Room Managers, to ensure proper flow… more
    House of Blues (05/20/25)
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  • Cook - Boleo

    Kimpton Hotels & Restaurants (Chicago, IL)
    …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. + Report any maintenance or repairs… more
    Kimpton Hotels & Restaurants (07/03/25)
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