- Hilton (Miami, FL)
- Take the lead as the ** Executive Chef & B** at **Embassy Suites by Hilton Miami Airport** , where your culinary expertise and vision will redefine our guest ... experience, who is ready to take their career to the next level\. An Executive Chef and B directs and organizes the activities of the Food & Beverage… more
- Compass Group, North America (Fort Lauderdale, FL)
- …17,000 professional food service team members. Job Summary Working as a Healthcare Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account in an acute care setting in Weston, FL. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:… more
- Compass Group, North America (Miami, FL)
- …innovative culinary solutions to customers? We are currently seeking a residential dining Executive Chef at University of Miami in Miami, FL. This position ... will also oversee the Athletic Training Tables feeding 150 athletes. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food… more
- Topgolf (Doral, FL)
- The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen ... The Executive Sous Chef , under the direction of the Executive Chef , supervises, trains, coaches, and drives engagement with their team to ensure the… more
- IHG (Miami, FL)
- …as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of ... order items as necessary to maintain adequate inventory levels. + Assist the Executive Chef in determining the minimum and maximum stocks of all food, material… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in ... needed. + Lead all aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control of any problematic situations,… more
- Marriott (Miami, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Fort Lauderdale, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Hollywood, FL)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Pembroke Pines - 8400 West...information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- Marriott (Miami, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Omni Hotels (Fort Lauderdale, FL)
- …+ standards of performance within the agreed budgetary controls. + To advise the Executive Chef and Food & Beverage Director on all matters relating to ... high standard of sanitation throughout the Stewarding areas. + To assist the Executive Chef and Director of Food & Beverage in the preparation of the Stewarding… more
- Marriott (Bal Harbour, FL)
- …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- IHG (Miami, FL)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Establish procedures and ... timeframes for conducting inventory. Determine minimum and maximum stocks for all food, beverage, material, and equipment. + Maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure… more
- Omni Hotels (Fort Lauderdale, FL)
- …at all times guest satisfaction. + Follows current trends and aligns with DOFB and Executive Chef to provide excellent product. Sets the pace and the good ... example for a successful quality operation. Qualifications + Minimum 3 years experience in a hotel banquet senior management position, such as Director/Assistant Director, in a high-volume luxury hotel, preferably a convention property. + Exceptional knowledge… more
- Hilton (Fort Lauderdale, FL)
- …a mile south of East Las Olas Boulevard\. Our 20 team members report to the Executive Chef \. The ideal candidate holds 3 years as a Cook in fast\-paced ... restaurant\.Passion for cooking and hospitality\. Ability to work the required shifts\. **Shift Pattern** : Full availability between the hours of 5:30AM\-10:30PM \(Weekdays, weekends, holidays as needed\) **Pay Rate:** $21\.00 per hour **The Benefits**… more
- Omni Hotels (Fort Lauderdale, FL)
- …& L statements, and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu specials. + Assure ... china, silver, and glass inventories for all outlets through communication with Executive Steward. + Maintenance of adequate linen inventories for all outlets… more