• Executive Chef

    Spanish Peaks Mountain Club (Chicago, IL)
    …to apply internally. At Pendry Hotels , It's All Because of YOU! Executive Chef Imagine turning your passion and talent into a fulfilling ... the People department directly at your preferred location. The pay scale for the Executive Chef is from $100,000.00 - $110,000.00+ . The pay scale is the base… more
    Spanish Peaks Mountain Club (09/13/25)
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  • Executive Chef

    ARAMARK (Chicago, IL)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (08/26/25)
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  • Executive Chef ( Luries Children's…

    Compass Group, North America (Chicago, IL)
    …food service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (10/25/25)
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  • Executive Chef

    Compass Group, North America (Chicago, IL)
    …The Hand and the Eye is where bold vision meets refined craft-and we're looking for an Executive Chef to bring that vision to life. This is your chance to shape ... upscale dining environment, with at least 3 years in an executive chef role. **Education:** Culinary degree or equivalent professional experience. **Skills:**… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Chicago, IL)
    …the start of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (08/27/25)
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  • Executive Chef

    Compass Group, North America (Chicago, IL)
    …we continue to raise the bar. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost… more
    Compass Group, North America (10/16/25)
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  • Executive Chef - United Club, ORD

    Compass Group, North America (Chicago, IL)
    …a career where you can flourish._ **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions ... for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages… more
    Compass Group, North America (10/02/25)
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  • Executive Sous Chef

    ARAMARK (Chicago, IL)
    **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of… more
    ARAMARK (10/01/25)
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  • Chef de Cuisine/Sous Chef

    Compass Group, North America (Chicago, IL)
    Culinaire **Position Title: Chef de Cuisine/Sous Chef ** **Reports To: Executive Chef ** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food and ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (10/25/25)
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  • Executive Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
    Sage Hospitality Group (10/17/25)
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  • Benchmark - Sous Chef

    Four Corners (Chicago, IL)
    …this position, you will act as the second in command in our kitchen to the Executive Chef . Our ideal candidate is a reliable and creative professional who will ... of culinary team. This person will be reporting to the Executive Chef . Responsibilities & Duties: + Successful culinary production operation under the… more
    Four Corners (10/29/25)
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  • Chef , Sous

    Compass Group, North America (Chicago, IL)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (09/13/25)
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  • Sous Chef

    Compass Group, North America (Chicago, IL)
    …kitchen serving a fast-paced, high-profile corporate catering account. Working alongside the Executive Chef , you'll help shape daily menus, execute premium ... spirit and forward-thinking culinary talent. **Key Responsibilities:** + Support the Executive Chef in managing food and labor costs while maintaining high… more
    Compass Group, North America (10/03/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic ... or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and… more
    Omni Hotels (10/10/25)
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  • Sous Chef

    Compass Group, North America (Chicago, IL)
    Culinaire **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $70,000 to $75,000** **Other Forms of Compensation:** CULINAIRE provides ... warm service to our guests. www.culinaireintl.com **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the… more
    Compass Group, North America (09/25/25)
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  • Sous Chef (Full Or Part Time)

    Compass Group, North America (Chicago, IL)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (10/29/25)
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  • Chef Manager

    Sodexo (Olympia Fields, IL)
    …a ** Chef Manager** for **Franciscan Health** located in **Olympia Fields, IL.** The Executive Chef will be a dynamic team player with a strong background in ... managing frontline staff and developing teams in a culinary environment. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient… more
    Sodexo (10/15/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (10/29/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (10/05/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
    Sage Hospitality Group (08/29/25)
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