• Sous Chef ( Full Time

    Compass Group, North America (Johnston, RI)
    Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Citizens Johnston - 685 Greenville Avenue, Johnston, RI 02919. Note: ... online applications accepted only. + Schedule: Full time schedule; Monday through Friday. 6:30...of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (06/14/25)
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  • Sous Chef ( Full Time

    Compass Group, North America (North Easton, MA)
    Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Stonehill College - 320 Washington Street, North Easton, MA ... 02357. Note: online applications accepted only. + Schedule: Full time schedule. Days and hours may vary. More details upon interview. + Requirement: Previous… more
    Compass Group, North America (06/14/25)
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  • Executive Sous Chef of Residential…

    Brown University (Providence, RI)
    Job Description: This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily ... directing 50+ members of USAW-RI bargaining unit. The Executive Sous Chef of Residential Dining oversees menu...Grade: Grade 11 Worker Type: Employee Worker Sub-Type: Regular Time Type: Full time Scheduled… more
    Brown University (05/03/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (Worcester, MA)
    **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...planning + Dedication and self-motivation + Good reliability and time keeping. + To work on own initiative or… more
    ARAMARK (06/14/25)
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  • Sous Chef

    Topgolf (Canton, MA)
    …purchase product + Maintain food and labor costs according to budget, with a full understanding of COGS + Select and develop recipes to corporate approval + ... standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and...Ability to stand and walk for extended periods of time + Ability to lift items weighing up to… more
    Topgolf (06/25/25)
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