- Compass Group, North America (Owings Mills, MD)
- …* A minimum of 5 years of proven ability in the food & beverage industry as an Executive Chef , or Sous Chef * A minimum of three (3) years of experience ... habits always * Food safety certification such as ServSafe * Executive Chef Certification from ACF, NCF, CIA and award-winning performance throughout career,… more
- KBR (Washington, DC)
- Title: Executive Chef Executive Chef This role will be located at an OCONUS location and 100% onsite Who We Are KBR Mission Technology Solutions ... for a better tomorrow. Who YOU Are You're a dedicated and passionate Executive Chef with a strong focus on creating delicious, high-quality meals. With hands-on… more
- Compass Group, North America (Washington, DC)
- …chefs, and 17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California & Pacific Northwest Location ... and the nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the Pacific… more
- Sunrise Senior Living (Silver Spring, MD)
- …of.** **COMMUNITY NAME** Bedford Court **Job ID** 2025-234799 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management ... all HACCP (Hazard Analysis Critical Control Point) records. + Maintains Chef 's Daily Assistant Log. **Resident Services** + Promotes customer engagement activities… more
- Amentum (Arlington, VA)
- Amentum is seeking a Food Service Executive Chef for multiple OCONUS locations contingent upon award. The Food Service Chef - Executive leads the ... Degree in Culinary Arts or equivalent experience, with significant experience in executive chef roles. + Proven experience in leading and developing food service… more
- Compass Group, North America (Baltimore, MD)
- …Policy, email MyReferral@compass-usa.com._** **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **_This position is… more
- Compass Group, North America (Washington, DC)
- …us and look forward to hearing from you. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Washington, DC)
- …caregivers, and the community. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Baltimore, MD)
- …culinary solutions to customers? We are currently seeking an experienced **Catering Executive Chef ** for our growing catering department at the **University ... of Maryland Baltimore County** . You will be a lead culinarian within our catering program. As a key leader, you will spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and… more
- Sodexo (Washington, DC)
- **Role Overview** **Sodexo** is seeking an experienced ** Executive Chef 3** at **MedStar Georgetown Hospital in Washington DC** for our **top leadership role in ... culinary operations** . **Medstar Georgetown University Hospital in Washington, DC. MedStar Georgetown University Hospital** is a not-for-profit, acute-care, teaching and research hospital with 609 beds located in Northwest Washington, DC, Founded in the… more
- Compass Group, North America (Washington, DC)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:**… more
- Compass Group, North America (Arlington, VA)
- …can flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... in accordance with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe,… more
- Compass Group, North America (Baltimore, MD)
- …All-Star Games. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a… more
- Sage Hospitality Group (North Bethesda, MD)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Compass Group, North America (Washington, DC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Dulles, VA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Baltimore, MD)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Culinary Services Group **Position Title: CHEF MANAGER** **Pay Grade: 10** **Salary: 55,000-60,000** Culinary...part of every role. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction… more
- Compass Group, North America (Washington, DC)
- …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Sodexo (Ellicott City, MD)
- …dinner and assist with catering. The ** Chef Manager** will report to the Executive Chef and will train and mentor approximately 10 cooks. This position is ... **Role Overview** **Sodexo's Senior Living** is seeking a ** Chef Manager** to join our culinary team at...Miller's Grant** in **Ellicott City, Maryland** nearby Baltimore! This Chef Manager will oversee mainly the food service operations… more
- Marriott (Washington, DC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more