- Compass Group, North America (Arlington, VA)
- …can flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... in accordance with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe,… more
- Compass Group, North America (Baltimore, MD)
- …All-Star Games. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a… more
- Marriott (Washington, DC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Owings Mills, MD)
- …* A minimum of 5 years of proven ability in the food & beverage industry as an Executive Chef , or Sous Chef * A minimum of three (3) years of experience ... but not limited to: grilling, sauteing, broiling, smoking, barbeque, sous vide, and baking * Financial and budget management...always * Food safety certification such as ServSafe * Executive Chef Certification from ACF, NCF, CIA… more
- Compass Group, North America (Baltimore, MD)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Culinary Services Group **Position Title: CHEF MANAGER** **Pay Grade: 10** **Salary: 55,000-60,000** Culinary...part of every role. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction… more
- The Gathering Spot (Washington, DC)
- …support The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
- ARAMARK (Potomac, MD)
- …Beverage departments. + Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and ... maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. + Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor… more
- Compass Group, North America (Washington, DC)
- Unidine **Position Title: Sous Chef - Washington DC** **Pay Grade: 12** **Reports To:** **Salary: $65,000.00 - $70,000.00** **Other Forms of Compensation:** An ... every day. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Washington, DC)
- …and include Weekdays and Weekends, more details in interview. + **Requirement** : Prior Sous Chef experience. + **Pay Range:** $30.00 per hour to $35.00per hour. ... WASHINGTON UNIVERSITY** + We are hiring immediately for a ** CHEF , SOUS (FULL TIME)** position. + **Address**...and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Arlington, VA)
- …as we continue to raise the bar. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Dulles, VA)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Stevenson, MD)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** St. Timothy's School - 8400 Greenspring Avenue, Stevenson, MD ... about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- Compass Group, North America (Baltimore, MD)
- …of the action at M&T Bank Stadium, home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing high-quality dishes while ... ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key… more
- Compass Group, North America (Hyattsville, MD)
- …and MLS All-Star Games. **Job Summary** Bring flavor and leadership to the table! As a Sous Chef , you will play a key role in culinary execution and team ... Responsibilities:** + Supervise daily back-of-house operations and staff + Support Executive Chef with production schedules and prep + Ensure food quality,… more
- Marriott (Bethesda, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Commander, Navy Installations (Annapolis, MD)
- …Under the direction of the Deputy Director of Retail Dining & Hospitality and/or the Senior Executive Chef , the Junior Executive Chef is responsible for ... the establishments under the Hospitality purview. Responsibilities The Junior Executive Chef supports the Executive ...Incumbent must have four years of equivalent culinary experience ( Sous Chef or higher) in a restaurant,… more
- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and ... catering, culinary creativity and solid communication skills are a must, for this Executive Chef role with a team of 20 in this client-facing and resident-facing… more