• Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …always exist, but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet ... efficient and effective food production. + Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to… more
    Omni Hotels (03/08/24)
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  • Banquet Cook

    Marriott (Boston, MA)
    …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (05/14/24)
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  • Cook

    Pine Street Inn (Boston, MA)
    Cook Department: Food Services Office: 444 Harrison Avenue Location: Boston, MA Position Type: Food Service Hours/Shift: Morning - First Shift Employee Type:: ... production, set up and service. At times, the Swing Cook may be called upon to work on foods...service management + At least one (1) year of banquet and catering set up + ServeSafe/Sanitation Certification KNOWLEDGE/EXPERIENCE:… more
    Pine Street Inn (05/21/24)
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  • Cook II-Full Service Restaurant 1

    Aimbridge Hospitality (Woburn, MA)
    Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee ... and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and… more
    Aimbridge Hospitality (04/20/24)
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  • Cook I

    Aimbridge Hospitality (Boston, MA)
    Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... and quality. + Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for Associate Cafeteria as… more
    Aimbridge Hospitality (05/29/24)
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  • Line Cook PM

    Aimbridge Hospitality (Danvers, MA)
    Job Summary A line- Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting ... and quality. + Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for Associate Cafeteria as… more
    Aimbridge Hospitality (04/06/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …club environment. + Strong management skills with a focus on high end banquet execution. Experience in high quality, large volume banquet background essential. ... constant line of communication between the Executive Chef, the Sales Department, and Banquet Department especially as it relates to event changes and any additional… more
    Harvard University (05/03/24)
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