- Hilton (Washington, DC)
- …As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...is proud to have an award\-winning workplace culture ranking \# 1 World's Best Workplace by Great Place To Work… more
- Hilton (Alexandria, VA)
- An ** Executive Chef and B** directs and...is proud to have an award\-winning workplace culture ranking \# 1 Best Company To Work For in the U\.S\. ... restaurants and bars to achieve profitable results\. + Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and merchandising… more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. +...inventory control procedures. + Maintain and enforce procedures to ( 1 ) ensure the security and proper storage of food… more
- Aimbridge Hospitality (Columbia, MD)
- …Apply for this position (https://careers-aimbridge.icims.com/jobs/326908/ executive - chef -full-service-restaurant-3/job?mode=apply&apply=yes&in\_iframe= 1 ... Job Summary The Executive Chef is responsible for supervising...experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous...is proud to have an award\-winning workplace culture ranking \# 1 World's Best Workplace by Great Place To Work… more
- Sage Hospitality Group (North Bethesda, MD)
- …or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods ( 1 hour). At least 50% of the day. **Environment** Inside 100% of 8 hour ... shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees. **ID:** _2024-22881_ **Position Type:** _Regular Full-Time_ **Property** **:** _Canopy Bethesda_ **Outlet:** _Hello Betty Bethesda_… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Job LocationsUS-DC-Washington Posted Date2 months ago(4/7/2024 8:19 PM) Requisition ID 2024-108057 # of Openings 1 Category (Portal Searching)… more
- Compass Group, North America (Arlington, VA)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Arlington, VA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... career with Eurest. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the...Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience in… more
- Aimbridge Hospitality (Alexandria, VA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/321204/sous- chef /job?mode=apply&apply=yes&in\_iframe= 1 &hashed=-1834475008) Need help finding the right job?… more
- HEI Hotels and Resorts (Washington, DC)
- …experience and invite all qualified military candidates to apply. Overview The Executive Meeting Manager brings to bear their organizational and detailing skills to ... generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with...with specific experience in catering sales is essential. + 1 + year within the Hospitality Industry required. + Must… more
- Sodexo (Washington, DC)
- …Manager will be responsible for ordering, inventory, menu planning along with the Executive Chef , pricing, cash handling, HACCP program in the units, staffing. ... equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations… more
- Sunrise Senior Living (Silver Spring, MD)
- …Nursing dietary team members. **RESPONSIBILITIES & QUALIFICATIONS** **Responsibilities:** - Assists the executive chef and lead cooks in developing all menus for ... experience in food service operations in health care industries - One ( 1 ) year supervisory and management experience including hiring staff, coaching, performance… more
- Compass Group, North America (Arlington, VA)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... sanitation, and all facility-related activities. + Works with the Chef in crafting menus. + Train catering associates in...Qualifications: + 2 years of food service experience including 1 year at the management level. + Experience in… more