- Sodexo (Washington, DC)
- …**_Do you strive to create amazing culinary experiences?_** **Sodexo** is seeking an ** Executive Chef 2 ** for **Medstar Washington Hospital Center** located ... Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 ...- 2 years Basic Functional Experience - 2 years work experience in food or culinary services… more
- Hilton (Washington, DC)
- …As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing ... for developing others, and strong financial acumen\. At least 2 years experience as a Chef de...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- ARAMARK (Washington, DC)
- **Job Description** The Executive Sous Chef , located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Aimbridge Hospitality (Columbia, MD)
- Job Summary The Executive Chef is responsible for supervising...experience in a hotel or a related field a 2 -year college degree and 3 or more years of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/326908/ executive - chef -full-service-restaurant-3/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high… more
- Aimbridge Hospitality (Alexandria, VA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...Responsibilities QUALIFICATIONS: + Typically requires an Bachelor's degree and 2 to 4 years of experience in a high… more
- Marriott (Forest Heights, MD)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Perkins Management Services Comp (Washington, DC)
- …coworkers and customers + Answer, report and follow executive or sous chef 's instructions Requirements: Experience: 2 + years' experience as a cook. We are ... effectively. We are looking for candidates who will: + Work with the executive chef to produce diversified menus in accordance with the client and company's… more
- Marriott (Washington, DC)
- …scale + 3+ years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3+ years professional experience with cloud computing ... its concepts (AWS, Azure, GCP) and/or virtualized (VMWare, OpenStack) + 2 + years professional experience in container operations (Docker, OpenShift Enterprise, GKE,… more
- Sodexo (Washington, DC)
- …Manager will be responsible for ordering, inventory, menu planning along with the Executive Chef , pricing, cash handling, HACCP program in the units, staffing. ... Education Requirement - Associate's Degreeor equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year of work experience in… more
- Kimpton Hotels & Restaurants (Washington, DC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
- IHG (Washington, DC)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... Some college and/or advanced training in food and beverage management + 2 years of related experience, including supervisory experience, or an equivalent combination… more
- Sunrise Senior Living (Silver Spring, MD)
- …Nursing dietary team members. **RESPONSIBILITIES & QUALIFICATIONS** **Responsibilities:** - Assists the executive chef and lead cooks in developing all menus for ... certification and a high school graduate degree or equivalent to; and two ( 2 ) years supervisory experience in food service operations in health care industries -… more
- Compass Group, North America (Arlington, VA)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... sanitation, and all facility-related activities. + Works with the Chef in crafting menus. + Train catering associates in...+ Performs all other duties as assigned. Qualifications: + 2 years of food service experience including 1 year… more