- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …the main point of communication between the servers and the Sous Chef or the Lead Line Cook . Essential Functions + Executes all finish work and garnishes ... for meals coming out of the kitchen and to the Guest table + Prepares house salads and sub salads for entrees + Pours all dressings for all salads, and sauces for entrees + Places all food items on trays in pivot order for delivery to the table +… more