• Chef Manager - Yorkville School…

    Whitsons Culinary Group (Yorkville, IL)
    Chef Manager - Yorkville School Nutrition Yorkville, IL, USA Requisition Number 14219 Location Yorkville Job Description Chef Manager - Cook Up ... about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes… more
    Whitsons Culinary Group (07/31/25)
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  • Chef Manager

    Elior North America (Schaumburg, IL)
    ** Chef Manager ** **Job Reference Number:** 32579 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs **State:** ... (US-IL) **The Role at a glance:** We are looking to add an experienced, enthusiastic Chef Manager to join our Dining & Events team in Schaumburg, IL! As a … more
    Elior North America (07/31/25)
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  • Catering Chef Manager

    ARAMARK (Chicago, IL)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (07/27/25)
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  • Chef Manager (Business Dining)…

    Compass Group, North America (Aurora, IL)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Chicago Public Schools

    ARAMARK (Chicago, IL)
    …food service programs, please visit **Aramark Student Nutrition.** The Executive Chef Manager oversees comprehensive culinary operations with a hands-on ... driving team development through training, coaching, and employee recognition. The Executive Chef Manager fosters strong client and guest relationships by… more
    ARAMARK (07/22/25)
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  • Sous Chef

    The Walt Disney Company (Springfield, IL)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (07/02/25)
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  • Executive Chef

    Healthcare Services Group, Inc. (Chicago, IL)
    …Position Summary + Executive Chef - In the absence of the Account Manager , the Executive Chef assumes the responsibility of managing and supervising the ... activities on varying shifts as needed. + Reporting - Assist Account Manager in maintaining records of income and expenditures, food, supplies, personnel, and… more
    Healthcare Services Group, Inc. (07/28/25)
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  • Cook - Matteson Culinary Center

    Whitsons Culinary Group (Matteson, IL)
    …food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager .* Follows all Whitsons policies & procedures at all ... to state, federal or local safe food handling and as prescribed by manager .* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
    Whitsons Culinary Group (05/21/25)
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  • Executive Sous Chef -Wrigley Field

    Compass Group, North America (Chicago, IL)
    …MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef , Concessions, it will be your primary responsibility to execute cuisine that exceeds ... service + Executes preventive maintenance schedule as set forth by Executive Chef & Director of Operations + Conducts daily walkthroughs in culinary/concessions… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Abbott (Abbott Park, IL)
    …guidelines, health department regulations, and Abbott's company policies. + As a Sous Chef , you are responsible for contributing to the overall success of the ... + Functions include taking direction from the AP6D senior chef , sr. sous chef and food service...controls, and presentation + ServSafe or Department of Health Manager Certification are preferred + ServSafe Allergan Awareness Certification… more
    Abbott (07/10/25)
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  • Chef de Cuisine

    The Walt Disney Company (Springfield, IL)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (07/07/25)
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  • Executive Chef 2

    Sodexo (Carol Stream, IL)
    …opportunity for a skilled culinary leader! We are currently seeking an **Executive Chef 2** for Covenant Living at Windsor Park, a beautiful upscale continuing care ... lakes and serves over 500 residents a day.The Executive Chef will be accountable for food quality, menu development,...residents, guests, and staff. Will report to the General Manager and manage the culinary team of 25 hourly… more
    Sodexo (06/12/25)
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  • Sales Consultant - Usbl - US

    Sysco (Lincoln, IL)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (07/27/25)
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  • Chef Commis - Hotel Indigo Naperville…

    IHG (Naperville, IL)
    …The sights, sounds, scents and as importantly the food. As Cook / Commis Chef , your passion for presentation and dedication to delivering flavour will complete each ... of supplies and equipment, and minimise waste. + Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. + Help create a… more
    IHG (07/24/25)
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  • Chef Sous (H06)

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet/Catering Sales Managers, Chief ... + Interacts and liaises directly with Cost Control, Goods Receiving and Purchasing Manager + Provides backup and support for all banquet functions **_DUTIES AND… more
    IHG (07/19/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (07/12/25)
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  • Chef , Small Unit

    AbbVie (North Chicago, IL)
    …to receive customer comments and feedback. + Partners with the food services manager to ensure food cost control, menu planning, purchasing, and food quality ... corporate dining, education, military, and/or related food service operations. Hands-on chef experience is required. Catering experience a plus. + High volume… more
    AbbVie (06/18/25)
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  • Pastry Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Training** High school education or equivalent experience required. ServSafe Manager Certification required. ServSafe Allergens Certification required. **Experience** Minimum… more
    Sage Hospitality Group (05/15/25)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …education, but less than a degree from a four year college. Manager Food Handlers Certification Food Allergens Certification **Experience** Experience required by ... position is five to ten years of employment in a related position with this company or other organization(s). **Knowledge/Skills** + Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge… more
    Sage Hospitality Group (07/26/25)
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  • Foundation Room Door Host/Security

    House of Blues (Chicago, IL)
    …communicate effectively with others to enhance members' experience + Maintain contact with Manager , Chef , Bartender, and Server regarding the arrival of Members ... other obstacles, before, during and after the shift + Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift WHAT THIS PERSON WILL BRING… more
    House of Blues (06/03/25)
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