• Student Worker - Food

    ARAMARK (West Lafayette, IN)
    …and dedicated leaders who are ready to get you to where you want to go. As a Student Food Services / Catering Worker , not only will you play an important ... may change or new ones may be assigned without formal notice. **Qualifications** Previous food service experience preferred Must have or acquire food safety… more
    ARAMARK (04/19/25)
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  • Student Worker Lead - Purdue…

    ARAMARK (West Lafayette, IN)
    **Job Description** The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate ... morale, and teamwork. Maintain a safe and hazard-free working environment. Train/mentor other food service workers. Maintain logs on all maintenance required on… more
    ARAMARK (04/29/25)
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  • Student Worker - 3rd street Barista…

    ARAMARK (West Lafayette, IN)
    **Job Description** The Student Worker - Barista crafts a memorable experience for our customers by providing timely service , quality beverages and products, ... and maintaining a clean and comfortable location environment. The Student Worker - Barista is responsible for...and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies. **Job… more
    ARAMARK (04/23/25)
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  • Student Worker

    Sodexo (Fort Wayne, IN)
    Student Worker **Location:** FORT WAYNE COMMUNITY SCHOOL DISTRICT - 33666001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability ... in your own way. **What You'll Do:** As a Student Worker at Sodexo, you are also...of locations and vocations around the school campus, including food service , facilities (cleaning), and offices (clerical/marketing)… more
    Sodexo (04/15/25)
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  • Catering Services Worker Lead - Simtra…

    ARAMARK (Bloomington, IN)
    **Job Description** The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both ... including such duties as coordination of staff and rental equipment, set-up, preparation, service , and break down of catered foods, beverages, and events of varying… more
    ARAMARK (04/19/25)
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