• Culinary Operations Manager

    Compass Group, North America (Redmond, WA)
    …companies and at interesting locations? Come grow your career with Eurest. Job Summary The Culinary Operations Manager is a hands-on culinary leader ... excellence through high-quality execution, team development, and operational discipline. The manager works closely with culinary and service teams to ensure… more
    Compass Group, North America (06/27/25)
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  • District Manager - Dining Operations

    Compass Group, North America (Redmond, WA)
    …Come grow your career with Eurest. Job Summary Position Summary:The District Manager is accountable for the operational and strategic success of a designated ... experiences. Operating in a fast-paced, multi-unit setting, the District Manager executes business goals, leads high-performing teams, and ensures consistent… more
    Compass Group, North America (06/27/25)
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  • Assistant Food and Beverage Operations

    Marriott (Seattle, WA)
    …**Position Type** Management **JOB SUMMARY** Assists with supervising food and beverage/ culinary daily operations . Responsibilities include ensuring guest and ... three outlets **Job Number** 25109370 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United… more
    Marriott (07/09/25)
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  • Regional Hospitality Program Manager

    Compass Group, North America (Redmond, WA)
    Manager is a strategic leader responsible for elevating culinary excellence and hospitality experiences across high-profile, executive-level environments. This ... leaders, strengthening operational execution and leadership confidence. + Partner with operations , marketing, and procurement to ensure culinary offerings are… more
    Compass Group, North America (06/27/25)
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  • Food Operations Manager 3

    Sodexo (Redmond, WA)
    …to school districts across the country and we are currently seeking a **Food Operations Manager 3** for the **Lake Washington School District** located in ... **Redmond, WA.** The ideal candidate will be a self sufficient manager capable of acting independently to drive successful outcomes for the unit. At Sodexo, we… more
    Sodexo (07/10/25)
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  • Chef General Manager

    Compass Group, North America (Bellevue, WA)
    Manager (Chef GM) is responsible for leading the overall guest experience, culinary excellence, and front-of-house operations in the cafe. This role combines ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...and a welcoming atmosphere. The Chef GM oversees daily operations , guest engagement, and financial performance while fostering a… more
    Compass Group, North America (06/27/25)
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  • Catering Operations Manager

    Compass Group, North America (Seattle, WA)
    Eurest Position Title: CATERING OPERATIONS MANAGER - SEATTLE, WA Pay Grade: 11 Reports To: General Manager Salary: $85000-$90000 / year Other Forms of ... where people feel valued.If you aspire for growth and culinary excellence, come join our team! What We Are...and community-driven dining experience for customers. As a Catering Manager , you will be responsible for managing the Catering… more
    Compass Group, North America (06/27/25)
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  • Assistant Food and Beverage Manager

    Marriott (Seattle, WA)
    …**Position Type** Management **JOB SUMMARY** Assists with supervising food and beverage/ culinary daily operations . Responsibilities include ensuring guest and ... Information** **Job Number** 25097227 **Job Category** Food and Beverage & Culinary **Location** W Seattle, 1112 4th Avenue, Seattle, Washington, United States,… more
    Marriott (06/17/25)
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  • Purchasing Manager

    Compass Group, North America (Redmond, WA)
    …relative to purchases consistent with needs and specifications. + Working with the operations and culinary teams to achieve budget and performance goals + ... your career with Eurest. Job Summary As a Purchasing Manager , you will be responsible for purchasing, warehousing and...completion and rotation of inventory + Working with the culinary and operations team to improve compliance… more
    Compass Group, North America (06/27/25)
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  • Assistant Banquet Manager

    Marriott (Seattle, WA)
    …Administration, or related major; 2 years experience in food and beverage, culinary , guest services, front desk, housekeeping, or related professional area. OR * ... of the following areas of hospitality to include food and beverage, culinary , guest services, front desk, housekeeping, or related professional area. **Preferred** *… more
    Marriott (07/10/25)
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  • Resident District Manager

    Compass Group, North America (Bellevue, WA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... our people! Job Summary Working as a Resident District Manager (RDM), you will manage a large multi-unit dining...including but not limited to safety, marketing, nutrition and culinary + Ensures adherence to local, state, federal and… more
    Compass Group, North America (07/05/25)
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  • Regional Business Manager (Seattle,…

    Nestle (Seattle, WA)
    …who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals ... forefront of industry trends and innovations. **Position Summary:** The Regional Business Manager (Lead Field & Account Sales) is responsible for achieving targeted… more
    Nestle (07/09/25)
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  • Banquet Sous Chef

    Marriott (Seattle, WA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing tasks while ... Package Included **Job Number** 25096427 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United… more
    Marriott (06/18/25)
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  • Athletics Performance Executive Chef

    University of Washington (Seattle, WA)
    …minimum of five (5) years of executive chef-level management experience in culinary operations . Experience and references must demonstrate: * Comprehensive ... Performance Executive Chef** to be responsible for managing the day-to-day operations of dining services for UW Intercollegiate Athletics (ICA). Providing nutrition… more
    University of Washington (07/10/25)
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  • Chef de Cuisine - Seattle Convention Center

    ARAMARK (Seattle, WA)
    …de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA **COMPENSATION:** The ... * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food consumption and requisition or purchase food… more
    ARAMARK (05/22/25)
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  • Sous Chef - Lumen Field

    Compass Group, North America (Seattle, WA)
    …the heat! As a Sous Chef at Lumen Field, you will assist in leading culinary operations with passion and precision. You will support the Executive Chef, execute ... Culinary degree or equivalent experience + Food Safety Manager Certification (ServSafe) + WA State Food Handler's Permit...State Food Handler's Permit + Minimum 2-4 years of culinary leadership experience + Proficiency in kitchen operations more
    Compass Group, North America (07/03/25)
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  • Executive Chef, Corporate (Providence Healthcare)…

    Compass Group, North America (Seattle, WA)
    …Chef , you will have the opportunity to access the latest trends in culinary and foodservice management. With our resources and your expertise as an Executive Chef, ... consistent, high quality food at the facility + Develops Culinary Support Team within Region + Provides on-going training...Region + Provides on-going training to Regional Directors of Operations in the area of food quality, presentation and… more
    Compass Group, North America (07/03/25)
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  • Nutrition And Wellness Specialist

    University of Washington (Seattle, WA)
    …of established nutritional standards. * Identify and set nutritional goals for dining operations . * Consult with culinary leadership on recipe development based ... Allergy Training annually with staff. * Conduct and maintain compliance with ServSafe Manager Training to all professional staff as needed. * Conduct unit audits for… more
    University of Washington (07/01/25)
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