- Compass Group, North America (Jacksonville, FL)
- …allow us to provide the best outcomes to our clients. Job Summary: The Executive Chef leads culinary operations for patient dining, the cafe, and catering ... operations experience - helpful + Institutional and batch cooking experiences + Hands-on chef experience a must + Proven knowledge of food and catering trends with… more
- Compass Group, North America (Jacksonville, FL)
- …chefs, and 17,000 professional food service team members. Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
- Omni Hotels (Amelia Island, FL)
- … Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production ... standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve… more
- Omni Hotels (Amelia Island, FL)
- …to ensure budgets are met or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in ... Omni Amelia Island Resort may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the Banquet Kitchen operations.This leader… more
- Compass Group, North America (Jacksonville, FL)
- … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Omni Hotels (Amelia Island, FL)
- …& Chop House". Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
- Omni Hotels (Amelia Island, FL)
- …financial information monthly. + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting. + Participates on the ... china, silver and glass inventories for all outlets through communication with Executive Steward + Maintenance of adequate linen inventories for all outlets through… more
- Delaware North (Jacksonville, FL)
- …leave, and tuition and/or professional certification reimbursement. **Responsibilities** + Partner with Executive Chef and Sous Chefs to supervise all team ... members and ensure food preparation and production meets quality standards + Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. + May plan menus and estimate required… more
- Compass Group, North America (Jacksonville, FL)
- Morrison Healthcare + We are hiring immediately for a FULL TIME CHEF HOURLY position. + Location: UF Health Jacksonville-655 W 8th Street Jacksonville FL 32209Note: ... within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary:… more
- Compass Group, North America (Jacksonville, FL)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more
- Compass Group, North America (Jacksonville, FL)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more