- Compass Group, North America (Livingston, NJ)
- Morrison Living Morrison Living is hiring immediately for a Culinary Director position. + Location: Spring Hills Livingston, NJ + Requirement: Culinary ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If...addition to the Morrison Living team! Job Summary: The Director of Dining Services is the strategic… more
- Goddard Riverside (New York, NY)
- …that is designed to optimize workplace productivity. Position Summary: Reporting to the Director of Culinary , the Culinary Instructor will oversee day-to-day ... licensed curriculum, maintaining orderly inventory, and communicating ordering needs to the Director of Culinary , daily workshop facilitation, supervision of the… more
- Hilton (New York, NY)
- …and beverage marketing strategies in partnership with the Director and the culinary team\. + Monitor and assess service and satisfaction trends, evaluate and ... York One UN Plaza \(https://www\.hilton\.com/en/hotels/nycuphh\-millennium\-hilton\-new\-york\-one\-un\-plaza/\)is looking for an **Assistant Director of Food and Beverage** to join our management… more
- Sodexo (New York, NY)
- …and the experience to support operational excellence. This position reports into the Culinary Director and will leverage their strong culinary and ... **Regional Deployment Chef** will lead the installation of the Culinary Planning Process and the Culinary Communications...communication skills, and show a passion for high customer service . + Possess the ability to manage multiple priorities,… more
- Compass Group, North America (Red Bank, NJ)
- …consideration to those with specific dietary needs related to healthcare. Job Summary: The Director of Dining Services is the strategic business leader of the ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...vital role in senior health and wellness. Therefore, the Director must create memorable fine dining restaurant experiences that… more
- Boqueria Restaurant (New York, NY)
- …a best-in-class operator in the restaurant industry - and are looking for a dedicated Director of Operations Services to lead the charge. Boqueria is a Spanish ... 11th set to open in Atlanta. **Are you our Director of Restaurant Operations Services ?** As the...elevates guest experiences while driving operational success. + A culinary innovator with a passion for crafting menus that… more
- Compass Group, North America (New York, NY)
- …the start of a career where you can flourish. Job Summary Working as an Ace Team Director of Dining Services , you will support FLIK accounts in the New York City ... it pertains to the account + Roll out new culinary programs in conjunction with FLIK marketing and ...culinary programs in conjunction with FLIK marketing and culinary team Preferred Qualifications: + BS, Hospitality or … more
- Sodexo (Brooklyn, NY)
- …** **Sodexo** is seeking a dynamic individual with a unique blend of culinary , manufacturing & logistics, financial acumen, and facilities management skills to fill ... its ** Director of Manufacturing & Production Operations** role. This position will oversee all culinary production for **NYC Health + Hospital 's Culinary … more
- Compass Group, North America (Maplewood, NJ)
- …how we build community one meal at a time. Job Summary Job Summary: The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of… more
- Compass Group, North America (Madison, NJ)
- …achieve their development goals within the company. Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to-day ... core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals...it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or … more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Regional Director of Operations, Restaurant Services Pay 17 Reports To: Salary: $150,000 - $160,000 Other Forms of ... 2021, This is R/A ! Job Summary The Regional Director of Operations plays a pivotal role as a...pivotal role as a strategic partner to the Restaurant Services Team. They collaborate on strategic planning, program development,… more
- Sunrise Senior Living (New York, NY)
- …breath of fresh air."_** **_- Sunrise Leader_** The Dining Services Director is responsible for providing outstanding customer service , overall leadership, ... skills, and abilities required + Bachelor's degree in food service management, culinary degree, or equivalent training...an Executive Chef, volume cooking experience for the Dining Services Director may be replaced by equivalent… more
- Compass Group, North America (New York, NY)
- …museums, performing arts centers and corporations! Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to-day ... and hospitality experiences offered are of superior quality. The director will work closely with the General Manager and... will work closely with the General Manager and Culinary team. This position is primarily Monday through Friday… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events Position Title: Director of Operations Reports To: Vice President of Operations Salary: $130,000 - $162,000 Other Forms of Compensation: Bonus ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...York City and beyond. Job Summary Working as the Director of Operations, you will plan objectives for the… more
- Marriott (New York, NY)
- **Job Number** 24161172 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, ... on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service ....department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all… more
- Compass Group, North America (Jamaica, NY)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Assistant Director of Operations - NYRA, Levy Restaurants Support food and beverage operations for ... in New York, working under the direction of the Director of Operations and assisting in the overseeing of...assisting in the overseeing of departmental units: Premium, Concessions, Culinary , Accounting, and Human Resources. - Saratoga Race Track… more
- Wonder (New York, NY)
- Director , Finance Business Partner - Restaurants New York, NY About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's ... entrepreneurs-including some of the most accomplished leaders in the technology, culinary , and logistics industries-we're growing. Join us in pioneering a new… more
- Wonder (New York, NY)
- Director , FP&A New York, NY About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers experience. At ... some of the most accomplished leaders in the technology, culinary , and logistics industries-we're growing. Join us in pioneering...the realization of our long-term objectives . As the Director of Corporate FP&A, you will be expected to… more
- Compass Group, North America (Maplewood, NJ)
- …how we build community one meal at a time. Job Summary Summary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of… more
- Compass Group, North America (Morristown, NJ)
- …design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. Key Responsibilities: + Orientates new Chefs within ... their respective Core Culinary Standards, and established...manner. + Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email,… more