- Chipotle Mexican Grill (Portage, MI)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Love's Travel Stops & Country Stores (Alamo, MI)
- …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
- Gun Lake Casino (Wayland, MI)
- **Position Summary:** The F&B Lead Cook is responsible for providing AAA 4-Diamond customer service while supporting all Food & Beverage venues. The incumbent will ... Set daily, weekly, and monthly goals and opportunities and lead the unit to achieve the desired result +...in accordance with department policy._ + _Ensure that the kitchen and equipment are in good working order and… more
- Carrols Corporation (Kalamazoo, MI)
- …orders and manages their payments operating a cash register + Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our ... stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains… more
- Gun Lake Casino (Wayland, MI)
- …of all dishes, ensuring consistency and adherence to established recipes and standards. + Lead and manage kitchen staff of the assigned kitchen , including ... assist the F&B Room Chef in designing menus, managing kitchen operations, and ensuring the highest quality of food...set daily, weekly, and monthly goals and opportunities and lead the unit to achieve the desired result. +… more
- Gun Lake Casino (Wayland, MI)
- …innovative dishes. The Executive Chef is responsible for designing menus, managing kitchen operations, and ensuring the highest quality of food preparation at Gun ... policies and procedures. + Must be highly proficient in operating various kitchen equipment (braising pans, steam kettles, deep fryers, saute pans, etc.) and… more
- Compass Group, North America (Portage, MI)
- …& entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
- Love's Travel Stops & Country Stores (Alamo, MI)
- …operations up to and potentially including retail store, fuel, restaurant, fresh kitchen , and truck care. + Ensure a safe, clean, and well-maintained facility ... been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in… more
- Love's Travel Stops & Country Stores (Alamo, MI)
- …could include cross training in other departments such as Restaurant Services, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to move, lift 25+ ... been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in… more
- Sodexo (Battle Creek, MI)
- …communities we serve. As an **Executive Catering Chef at Sodexo** , you'll lead catering culinary operations at a premier client in Battle Creek, Michigan. You'll ... that delight our discerning clientele. Your responsibilities include overseeing catering kitchen operations, managing a team of talented cooks, and consistently… more
- Gun Lake Casino (Wayland, MI)
- …ServSafe food safety and sanitation regulations, maintaining a clean and organized kitchen environment. + Collaborate with the culinary team to understand guest ... on an ongoing basis. Set daily, weekly, and monthly goals and opportunities and lead the unit to achieve the desired result. + Communicate consistently with all… more