• Executive Chef 1

    Sodexo (Georgetown, KY)
    …management position with Sodexo.** Sodexo is looking for a skilled and experienced ** Executive Chef ** to oversee a significant culinary operation at a ... **high-profile auto manufacturing account in Georgetown, KY** . The Executive Chef 1 will play a key role in managing the day-to-day operations, which include… more
    Sodexo (05/08/25)
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  • Executive Chef 2

    Sodexo (Hazard, KY)
    …your team will make a real impact every day! **Sodexo** is seeking an ** Executive Chef 2** for **Hazard Regional Medical Center** located in **Hazard, KY.** ... The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. **What… more
    Sodexo (04/26/25)
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  • Executive Chef 1

    Sodexo (Georgetown, KY)
    **Role Overview** Sodexo is looking for a skilled and experienced ** Executive Chef ** to oversee a significant culinary operation at a high-profile **auto ... manufacturing account in Georgetown, KY.** The Executive Chef 1 will play a key role in managing the day-to-day operations, which include overseeing the cafe,… more
    Sodexo (04/15/25)
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  • Senior Executive Chef

    ARAMARK (Lexington, KY)
    **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities** Train and lead kitchen personnel. Estimate food consumption and requisition or purchase food. Select and develop recipes as well as standardize production recipes to ensure consistent quality. Establish… more
    ARAMARK (05/11/25)
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  • Executive Chef

    ARAMARK (London, KY)
    **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
    ARAMARK (04/26/25)
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  • Banquet Sous Chef

    Omni Hotels (Louisville, KY)
    …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... baked bread, and smoked barbeque. Job Description The Sous Chef will be responsible for all areas of the...the kitchens operations in the absence of the Hotel Chef . This leader will ensure a high standard of… more
    Omni Hotels (05/08/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Louisville, KY)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (05/10/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lexington, KY)
    …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (05/09/25)
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  • Pastry Chef

    The Walt Disney Company (Frankfort, KY)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (04/07/25)
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  • Hospitality Service Supervisor - Louisville Campus

    Brown-Forman (Louisville, KY)
    …of internal meetings and special events. * Collaborate with Senior Manager and Executive Chef to develop and implement catering offerings and systems of ... details of inventory, maintenance, and vendor relationship. * Partner with Managing Chef to evaluate trends from reports, customer feedback, and observations to make… more
    Brown-Forman (02/21/25)
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  • Steward Supervisor

    Compass Group, North America (Louisville, KY)
    …back of the house for the entire hotel. + Comply with the property and Executive Chef 's cleanliness and sanitation standards. + Sweeps and mops floors as needed. ... or dish room has been closed to proper standards. + Communicate directly with the Chef team to ensure all tasks are complete. + Stewarding supervisors should be able… more
    Compass Group, North America (02/19/25)
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  • Line Cook PM | Neighborhood Services Restaurant

    Omni Hotels (Louisville, KY)
    …ensure the safe and clean function of the kitchen. Responsibilities + Communication with the Executive Chef to learn daily work tasks and complete a daily prep ... list. + Performing work assignments to meet proper quantities within a necessary time frame. + Being knowledgeable of all stations in the kitchen. + Being knowledgeable of plate presentations and preparations of all menu items. + Communication and working with… more
    Omni Hotels (04/28/25)
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  • Culinary Supervisor - University of Kentucky…

    ARAMARK (Lexington, KY)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
    ARAMARK (03/25/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Owensboro, KY)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (05/10/25)
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  • Cashier/Food Service Worker (Full Time)

    Compass Group, North America (Lexington, KY)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more
    Compass Group, North America (05/01/25)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Owensboro, KY)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned.… more
    Compass Group, North America (04/04/25)
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