• Executive Chef 1

    Sodexo (Georgetown, KY)
    …significant culinary operation at a **high-profile auto manufacturing account in Georgetown, KY** . The Executive Chef 1 will play a key role in managing the ... experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
    Sodexo (05/08/25)
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  • Executive Chef 1

    Sodexo (Georgetown, KY)
    …a significant culinary operation at a high-profile **auto manufacturing account in Georgetown, KY.** The Executive Chef 1 will play a key role in managing ... experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
    Sodexo (04/15/25)
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  • Banquet Sous Chef

    Omni Hotels (Louisville, KY)
    …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... baked bread, and smoked barbeque. Job Description The Sous Chef will be responsible for all areas of the...Job LocationsUS-KY-Louisville Posted Date2 days ago(5/7/2025 2:36 PM) Requisition ID 2025-122906 # of Openings 1 Category (Portal Searching)… more
    Omni Hotels (05/08/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Owensboro, KY)
    …Compass One Healthcare operating division within Compass Group and has more than 1 ,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... pm, days may vary; rotating weekends. More details upon interview. + Requirement: 1 year of previous culinary experience is required. + Perks: Vacation time, shift… more
    Compass Group, North America (05/10/25)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Lexington, KY)
    …Compass One Healthcare operating division within Compass Group and has more than 1 ,200 registered dietitians, 300 executive chefs, and 21,000 professional food ... time schedule. Days may vary between 4:30 am - 1 :00 pm and 9:30 am - 6:00 pm. More...department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other… more
    Compass Group, North America (04/04/25)
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