• Senior Executive Chef

    ARAMARK (Lexington, KY)
    **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities** Train and lead kitchen personnel. Estimate food consumption and requisition or purchase food. Select and develop recipes as well as standardize production recipes to ensure consistent quality. Establish… more
    ARAMARK (05/11/25)
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  • Hospitality Service Supervisor - Louisville Campus

    Brown-Forman (Louisville, KY)
    …to plan and oversee execution of internal meetings and special events. * Collaborate with Senior Manager and Executive Chef to develop and implement catering ... details of inventory, maintenance, and vendor relationship. * Partner with Managing Chef to evaluate trends from reports, customer feedback, and observations to make… more
    Brown-Forman (02/21/25)
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