• Executive Chef 2

    Sodexo (Oceanside, CA)
    …Corporate Services in Oceanside, California is seeking a dynamic individual for the role of Executive Chef .** As the Chef you'll be at the forefront of ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (06/24/25)
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  • Executive Chef 2

    Sodexo (Irvine, CA)
    …makers of Good Food** The Good Eating Company is seeking a creative and open-minded ** Executive Chef ** for our client in **Irvine, CA** . This is a **hands-on ... this opportunity right for you? We are looking for Chef 's who:** + Ensure all food always looks and...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (05/08/25)
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  • Executive Chef 2

    Sodexo (Laguna Woods, CA)
    **Role Overview** Sodexo is seeking a ** Executive Chef ** to join our team of professionals at our prestigious client **The Towers at Laguna Woods in Laguna ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (06/27/25)
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  • Corporate Executive Chef - Nothern…

    Compass Group, North America (Orange, CA)
    …Group and the nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the ... lives of patients, caregivers, and communities. As a Corporate Executive Chef , you'll work closely with our...of progressive back-of-house (BOH) management experience. + At least 2 years of multi-unit BOH leadership experience required. +… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Pacific Hideaway

    Kimpton Hotels & Restaurants (Huntington Beach, CA)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... corrective action for any and all violations of company policies, rules, and procedures. **What You Bring** + 2 or 4 year degree in Culinary Arts or Hospitality… more
    Kimpton Hotels & Restaurants (06/04/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (05/06/25)
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  • Kitchen Manager

    King's Seafood Company (Laguna Hills, CA)
    …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or...Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High… more
    King's Seafood Company (05/16/25)
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  • Dining Services Manager (Uci Heath)

    Compass Group, North America (Irvine, CA)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...company. + Performs other duties as assigned. Qualifications: + 2 years of food service management experience. + Experience… more
    Compass Group, North America (06/27/25)
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  • Line Cook - Full Time - Pacific Hideaway

    Kimpton Hotels & Restaurants (Huntington Beach, CA)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
    Kimpton Hotels & Restaurants (06/18/25)
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