• Senior Executive Chef

    Compass Group, North America (Falls Church, VA)
    …catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality, ... Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern… more
    Compass Group, North America (07/26/24)
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  • Restaurant General Manager - InterContinental…

    IHG (Washington, DC)
    …safety or other requirements. You will work closely with the food and beverage/ culinary team and employees to successfully execute all restaurant operations. **A ... kitchens, and may include banquet facilities that cater to 500 people or less. May oversee one or more...experiences, and perspectives. IHG Hotels & Resorts gives every member of the team the room they… more
    IHG (07/06/24)
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  • PRN School Dietitian - DC Area

    Compass Group, North America (Washington, DC)
    …speak on CulinArt's sustainability program and initiatives + Assist in manager and team - member food allergy and nutrition training programs + Maintain registered ... clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to… more
    Compass Group, North America (09/21/24)
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