• Lead Cook - Texas A&M International Univ.

    ARAMARK (Laredo, TX)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities...in a related role preferred + Experience as a cook or related role required + Ability to work… more
    ARAMARK (06/07/25)
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  • Cook

    ASM Global (Laredo, TX)
    POSITION: Cook DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage Summary ASM Global, the leader in privately managed public assembly ... facilities, has an excellent and immediate opening for Cook for ASM Global/Sames Auto Arena. Responsible for preparing...fryer, etc.), according to use and safety instructions. + Cook the exact number of items ordered by each… more
    ASM Global (04/05/25)
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  • Crew Member

    Chipotle Mexican Grill (Laredo, TX)
    …and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at all, we're always looking for ... for helping and serving others (both customers and team members) + Desire to learn how to cook (a lot) + Be at least 16 years old + Ability to communicate in the… more
    Chipotle Mexican Grill (06/18/25)
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  • Restaurant Crewmember

    Raising Cane's (Laredo, TX)
    …as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive thru cashier or any other restaurant or ... service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training… more
    Raising Cane's (04/26/25)
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  • Food Service Worker Lead - Texas A&M International…

    ARAMARK (Laredo, TX)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... use of accurate portions when preparing and serving items on the line. + Maintain daily temperature logs + Responsible for taking samples of all food items on the line prior to serving the customers. + Alert management and pull food items that do not meet… more
    ARAMARK (06/10/25)
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