• Pastry Chef -Tampa Convention Center

    ARAMARK (Tampa, FL)
    …for creating sweet masterpieces? Aramark at the Tampa Bay Convention Center is seeking a Pastry Chef who will lead our pastry team in crafting imaginative ... desserts that will leave our customers wanting more. + The Pastry Chef will coordinate, plan, participate, and supervise the production, preparation and… more
    ARAMARK (04/20/25)
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  • Pastry Sous Chef - Fine Dining

    Bern's Steak House (Tampa, FL)
    …committed to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all ... and Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist...Communicate and maintain positive inter-departmental relations + Communicate with Pastry Management Team about any shift issues + General… more
    Bern's Steak House (05/02/25)
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  • Pastry Chef

    Marriott (St. Petersburg, FL)
    …food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Pastry Culinary Team** * Utilizes interpersonal and communication skills to lead, ... Follows proper handling and right temperature of all food products. * Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage… more
    Marriott (03/26/25)
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  • Elliott Aster - Boka Group - Pastry Cook I

    Marriott (St. Petersburg, FL)
    …Pay Rate $21.50 per hour, Sign on Bonus, Minimum 3 years pastry , baking, cake decorating experience, large production experience **Job Number** 25055734 **Job ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (04/02/25)
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  • Cook I- Pastry

    Marriott (St. Petersburg, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (05/03/25)
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