- Hilton (Fort Lauderdale, FL)
- …DoubleTree by Hilton \(https://www\.hilton\.com/en/hotels/fllbmdt\-bahia\-mar\-fort\-lauderdale\-beach/\) is looking for a Sous Chef to join their culinary ... collective bargaining agreement if applicable\._ **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and oversight… more
- Compass Group, North America (Delray Beach, FL)
- Unidine Position Title: SOUS CHEF - Delray Beach, FL Salary: $60000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An ... and join our award-winning team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- Compass Group, North America (Delray Beach, FL)
- Unidine Position Title: Executive Sous Chef - Delray Beach FL Salary: $75000 - $72000 Other Forms of Compensation: Merit increases Think Fresh! Lead with ... team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Mina Group (Delray Beach, FL)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Fort Lauderdale, FL)
- **Additional Information** Restaurant chef **Job Number** 24127567 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 ... North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the… more
- Tommy Bahama (Fort Lauderdale, FL)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- Hilton (Fort Lauderdale, FL)
- …space, and 5 dining options\. This is the perfect opportunity for an experienced Executive Chef or Executive Sous Chef looking for that important next career ... Beach \(@conradftlbeach\) * Instagram **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning,… more
- Marriott (Aventura, FL)
- …by a franchisee and not by Marriott International, Inc. The Employee Cafeteria Sous Chef is responsible for the food quality, customer satisfaction, employee ... weekly basis and communicates production needs to kitchen Associates daily. * Assists Chef de Cuisine with all kitchen operations and preparation. * Complies with… more
- Compass Group, North America (Hollywood, FL)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of...waste. + Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. + Schedule… more