• Pastry Cook I (Part Time)

    Spanish Peaks Mountain Club (Chicago, IL)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook I SUMMARY The Banquet Pastry ... work and storage areas must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper appearance, colors and appeal.… more
    Spanish Peaks Mountain Club (07/09/24)
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  • Sous Chef

    ARAMARK (Chicago, IL)
    …and cost control goals are not exceeded + Read and follow recipes ? prepare and cook hot and cold food items + Ensure there are daily sufficient prepped foods to ... knowledge of cooking methods, cooking line, banquets, catering and pastry + Ability to manage in a diverse environment...years experience in the food service industry as a cook + Work Environment: + Back of the house… more
    ARAMARK (08/09/24)
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