• Regional Kitchen Manager

    Pura Vida Miami (New York, NY)
    …right partners to grow with us. RESPONSIBILITIES: + Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen ... Managers on a regular cadence. + Collaborate with Kitchen Managers to ensure that all new menu additions...with our quality standards. + Provide comprehensive training to kitchen staff, covering prep tasks, food presentation techniques, new… more
    Pura Vida Miami (06/15/25)
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  • Restaurant General Manager

    Impact Kitchen (New York, NY)
    …both front-of-house and back-of-house operations. General Managers report to the Regional Operations Manager . CORE RESPONSIBILITIES + Leverage all available ... MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of...team aligned on upcoming initiatives. + Collaborate with the Regional Operations Manager to execute financial goals,… more
    Impact Kitchen (05/10/25)
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  • Guest Experience Manager

    Impact Kitchen (New York, NY)
    …be a great fit for you! GUEST EXPERIENCE MANAGER As a Guest Experience Manager (GEM) at Impact Kitchen you set the hospitality standard high and are ... MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of...+ Collaborate and learn from the Restaurant Management and Regional Operations Manager to execute financial goals,… more
    Impact Kitchen (05/10/25)
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  • Emergency Service Head Veterinarian

    BluePearl (New York, NY)
    …our team at our **Midtown Manhattan** hospital serving greater Manhattan, including Hell's Kitchen , the Upper West Side, and the areas around Central Park. The ... Emergency Service Head is a clinically practicing manager of the hospital's ER Clinician team. As supervisor...+ **Clinician annual stipend.** + **Outstanding technician support.** + ** Regional Social Workers.** + **LYRA** - confidential care for… more
    BluePearl (06/11/25)
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  • Executive Chef - Conrad New York Downtown

    Hilton (New York, NY)
    …a team of 25\-30 to include 4 leaders and report directly to the Hotel Manager \. The ideal candidate will be a visionary leader with a passion for mentoring and ... working culture\. At least 3 years' experience leading a kitchen operation in a luxury or fine dining environment...items for outlets based on current food trends and regional tastes in partnership with Director of Food and… more
    Hilton (06/04/25)
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