• Executive Chef 3

    Sodexo (Silver Spring, MD)
    **Role Overview** Are you a visionary Executive Chef with a passion for culinary excellence and a knack for inspiring teams? Sodexo is seeking an innovative and ... driven ** Executive Chef 3 for Leisure World** located in **Silver Spring, Maryland.** Leisure World is a 55 and older active living community with over 8500… more
    Sodexo (09/24/25)
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  • Executive Chef

    Compass Group, North America (Glen Burnie, MD)
    Morrison Healthcare **Position Title: Executive Chef - Glen Burnie, MD** **Reports To: Director of Dining Services** **Salary: $80,000-$85,000** **Morrison ... Policy, email MyReferral@compass-usa.com._** **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen… more
    Compass Group, North America (09/23/25)
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  • Campus Executive Chef

    Erickson Living (Catonsville, MD)
    Location: Charlestown by Erickson Senior Living We are seeking a passionate, experienced Campus Executive Chef to lead our culinary team and uphold the highest ... development, operational excellence, and consistency across multiple venues. The Campus Executive Chef will work in close collaboration with the Director and… more
    Erickson Living (09/06/25)
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  • Executive Chef II

    Compass Group, North America (Lutherville Timonium, MD)
    Unidine **Position Title:** ** EXECUTIVE CHEF - Lutherville Timonium, MD** **Salary:** **$75,000.00 - $85,000.00** **Other Forms of Compensation:** Think Fresh! ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (09/27/25)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    **Role Overview** Craft Your Career **Sodexo** is seeking a ** Executive Chef 2** for **MedStar Harbor Hospital** located in **Baltimore, Maryland** . **MedStar ... the Cherry Hill neighborhood of South Baltimore **What You'll Do** The ** Executive Chef 2** will oversee the culinary operations including patient meal services… more
    Sodexo (08/13/25)
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  • Executive Chef III - Catering…

    Compass Group, North America (Baltimore, MD)
    …culinary solutions to customers? We are currently seeking an experienced **Catering Executive Chef ** for our growing catering department at the **University ... of Maryland Baltimore County** . You will be a lead culinarian within our catering program. As a key leader, you will spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and… more
    Compass Group, North America (10/08/25)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …partners throughout the communities we serve. **Sodexo** is seeking an experienced ** Executive Chef , Resident Dining** at **Morgan State University,** located in ... **Baltimore, Maryland.** Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research, effective public service, and community engagement. Morgan prepares diverse and competitive… more
    Sodexo (08/30/25)
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  • Executive Sous Chef - M&T Bank…

    Compass Group, North America (Baltimore, MD)
    …All-Star Games. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a… more
    Compass Group, North America (10/10/25)
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  • Chef Manager

    Sodexo (Silver Spring, MD)
    …record of crafting trend-forward, seasonal, and recipe-driven menus that delight and inspire. This Chef will assist the Executive Chef in overseeing kitchen ... that delight residents and guests + Collaborate closely with the Executive Chef to support resident satisfaction + Manage inventory, budget, and vendor… more
    Sodexo (10/01/25)
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  • Traveling Sous Chef

    Compass Group, North America (Towson, MD)
    Bon Appetit **Position Title: Traveling Sous Chef ** **Reports To: Executive Chef and General Manager** **Salary: $55,000 to $60,000** **Other Forms of ... Policy, email MyReferral@compass-usa.com._** **Job Summary** **Summary:** As a Traveling Sous Chef (in multiple locations) I, you are responsible for assisting with… more
    Compass Group, North America (08/22/25)
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  • Sous Chef

    Commander, Navy Installations (Naval Academy, MD)
    …- Ensures that all food products are used on a timely basis. - Notifies executive chef in advance of expected shortages. - Acts as supervisor of kitchen ... personnel in absence of executive chef . - Attends staff meetings. - Performs other appropriate tasks as assigned by the Executive chef . - Work involves… more
    Commander, Navy Installations (10/09/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Stevenson, MD)
    …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (10/07/25)
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  • Senior Sous Chef , Catering - M&T Bank…

    Compass Group, North America (Baltimore, MD)
    …ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key ... at M&T Bank Stadium, home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing high-quality dishes while maintaining… more
    Compass Group, North America (10/10/25)
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  • Sous Chef

    Marriott (Baltimore, MD)
    … at the Baltimore Marriott Inner Harbor at Camden Yards will assist the Executive Chef in planning and managing the culinary associates in the procurement, ... production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Qualified Candidates will have the following… more
    Marriott (09/10/25)
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  • Pastry Chef

    The Walt Disney Company (Annapolis, MD)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (10/06/25)
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  • Grill Cook - Monday to Friday, No Weekends!

    Guest Services (Linthicum, MD)
    …prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Job Description: ESSENTIAL ... FUNCTIONS + Responsible for setting up, restocking, and breaking down of the grill + Responsible for the daily production of meal items and daily menu specials + Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the… more
    Guest Services (10/08/25)
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  • Server

    Silver Diner Development, LLC (Elkridge, MD)
    …of our brand to our guests. Servers sell our Flexitarian Menu from our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the ... hospitality industry and in depth knowledge about food from around the world at this positions. Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today! Our restaurant includes an industry leading… more
    Silver Diner Development, LLC (08/21/25)
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  • Mashgiach - Towson University

    ARAMARK (Towson, MD)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. + ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage. + Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
    ARAMARK (08/08/25)
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  • Catering Operations Manager (Student Affairs)…

    Johns Hopkins University (Baltimore, MD)
    …the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef . _Controls_ + Assists in ensuring that all security, safety, and ... sanitation standards are achieved. + Employs good safety and sanitation practices. + Assists in the control of all catering inventories, product cost, and purchasing. Also, assists with regular auditing of inventory. Other duties as assigned. **Minimum… more
    Johns Hopkins University (10/09/25)
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  • Line Cook

    Silver Diner Development, LLC (Baltimore, MD)
    …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
    Silver Diner Development, LLC (08/21/25)
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