• Sous Chef (Full Time And Part Time)

    Compass Group, North America (Green Bay, WI)
    …of Wisconsin GB** + We are hiring immediately for a full time and part time ** SOUS CHEF ** position. + **Address** : University of Wisconsin GB - 2420 Nicolet ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (10/08/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Green Bay, WI)
    Unidine Unidine is hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Caretta Bellevue - 1780 Servant Way, Green Bay, WI 54311. + ... great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (10/03/25)
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  • Sous Chef Hotel Northland

    Hotel Equities (Green Bay, WI)
    …hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hotel Northland in Green Bay, WI.. Job ... Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality… more
    Hotel Equities (10/11/25)
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  • Restaurant Outlet Manager Hotel Northland Green…

    Hotel Equities (Green Bay, WI)
    …RESPONSIBILITIES: THIS POSITION MANAGES THE ASSISTANT FOOD & BEVERAGE MANAGER, SOUS CHEF , COOKS, DISHWASHERS, BARTENDERS, AND SERVERS. THESE RESPONSIBILITIES ... SUCH AS AN OVEN, STOVE, DISHWASHER, SLICER, COFFEE MACHINE, STEAMER, MIXER, AND CHEF 'S KNIVES. THE TEAM MEMBER IS FREQUENTLY EXPOSED TO HEAT, FUMES, CHEMICALS,… more
    Hotel Equities (10/14/25)
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  • Steward Supervisor at 1919 Kitchen and Tap,…

    Delaware North (Green Bay, WI)
    …observation of performance for the dishwashers and porters under the direction of the Sous Chef + Ensure food items and kitchen utensils are prepared according ... to Delaware North standards of quality, consistency and timeliness + Maintain and enforce sanitation procedures and organization of work area + Utilizes and sanitizes kitchen equipment for the preparation of food items such as: knives, slicers, whisks, pots,… more
    Delaware North (08/08/25)
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